USDA and other organizations provide a number of funding opportunities for projects and research on reducing food loss and waste.
Select USDA resources
Agricultural Marketing Service
USDA’s Agricultural Marketing Service offers funding opportunities that support a variety of agricultural activities, including the specialty crop industry and local and regional food system expansion. Grants may be used for projects that reduce waste through increased market efficiency, better storage, and improved transportation. Learn more about these grant lines including the Farmers Market Promotion Program and Local Food Promotion Program, and the Specialty Crop Multi-State Program.
Funding for Food Waste Reduction Projects (PDF, 3.0 MB): This guide highlights various loan and grant programs by RD mission area that could incorporate funding, investment, and outreach initiatives for food loss and waste reduction, reuse and composting techniques.
National Institute of Food and Agriculture
USDA's National Institute of Food and Agriculture (NIFA) supports agricultural research, education, and extension programs that help solve societal challenges. NIFA invests in research projects with a food loss and waste focus and funds the Agriculture and Food Research Initiative (AFRI) competitive grants program.
The Environmental Protection Agency (EPA) offers programs and funding to help businesses and institutions address inefficiencies and environmental impacts across the food system, from agricultural production to processing, distribution, consumption, and waste management. Among these resources, the Small Business Innovation Research (SBIR) Program. EPA is one of 11 federal agencies (including USDA) that participate in SBIR to help develop innovative technologies that protect human health and the environment, including projects that address preventing food waste.
ReFED is an organization that collaborates with USDA, EPA, and FDA on the Winning on Reducing Food Waste Initiative. ReFED offers a new funding opportunity to train and fund nonprofits so they can develop new food recovery solutions. Learn more about the ReFED Nonprofit Food Recovery Accelerator.
Dr. Jean Buzby
USDA Food Loss and Waste Liaison