2010

José Otero-García, USDA Rural Development State Director, and Tammy Treviño, USDA Rural Development Rural Housing Administrator sponsored a Self-Help Housing Forum at the Sacred Heart University in San Juan and was web connected with the University of Puerto Rico, Mayaguez Campus and with the Catholic University, Ponce Campus on Friday March 5, 2010.

Deputy Secretary Kathleen Merrigan was at Utah State University yesterday, for a presentation to local leaders and students interested in food and agricultural policy. Attendees filled the auditorium to capacity with standing room only in the aisles to hear about what USDA is doing to strengthen the connection between farmers and consumers.

Today I am fortunate to attend an event in Nampa, Idaho, with Congressman Walt Minnick to celebrate Secretary’s Vilsack’s announcement of a new green curriculum for the USDA Forest Service’s 28 Job Corps Civilian Conservation Centers, located in 18 st

Deputy Agriculture Secretary Kathleen Merrigan visited the Utah Food Bank in Salt Lake City today, where she took a tour of the facility and helped assemble meal packets with USDA foods.  Merrigan highlighted the American Recovery and Reinvestment Act (ARRA), and the ARRA funding that Utah Food Bank received in 2009 and 2010.

With much of Mississippi located in rural areas and many of those rural areas lacking broadband access, it should be no surprise when USDA Rural Development’s Mississippi team chose to take extra initiative to make sure that Mississippi’s rural cities and counties take full advantage of the opportunities presented under the Recovery Act’s broadband funding.

With 3,000 employees and visitors stopping by the U.S. Department of Agriculture cafeterias on a  daily basis, I was pleased to kick off the annual  National Nutrition Month at the  South Building Cafeteria at the USDA  headquarters here in Washington today.  I was joined by fellow USDA employees to introduce the 2010 theme “Green Nutrition—Local, Sustainable, Healthy Eating.”   This year’s event and theme are special to us because Secretary Vilsack and I have made nutrition and healthy living a top priority at USDA through the “Know Your Farmer,  Know Your Food” initiative.

By Tom Vilsack, Secretary of Agriculture

Since 2008, a cooperative of 154 oil palm farmers that comprise the Aguan Valley Palm Producers Association (APROVA) more than doubled their profits and their fruit collection capacity and opened their own refinement plant with assistance provided by TechnoServe under USDA’s Food for Progress (FFPr) Program.

Before this FFPr project began, the farmers lacked access to scales and a centralized collection center. Their disorganization put them in unfavorable negotiating positions and hurt their earning power.

U.S. Senator Blanche Lincoln recently welcomed USDA Rural Development Administrator for Housing and Community Facilities Tammye Trevino to Little Rock for the department’s first of ten public forums on the Self-Help Housing Program.

Agriculture Secretary Vilsack today announced that USDA will donate more than $145 million in international assistance under the Food for Progress Program in fiscal year 2010. This figure will benefit more than 3.4 million people in Africa, Asia, Latin America and the Middle East by providing access to new opportunities for farmers and rural communities.