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2011

The Food Safety Discovery Zone Cooks Up Food Safety with Culinary Stars at the Metropolitan Cooking and Entertaining Show

Last month, thousands of foodies packed into the Washington Convention Center for the Metropolitan Cooking and Entertaining Show to gain culinary wisdom from icons like Paula Deen, Guy Fieri, Giada De Laurentiis, and… the USDA Food Safety Discovery Zone.

Information is Key for APHIS Veterinarian Dr. David Dargatz

Hello, I’m Dr. David Dargatz.  I work as an epidemiologist and beef cattle specialist for USDA's Animal and Plant Health Inspection Service (APHIS) Centers for Epidemiology and Animal Health in Fort Collins, Colorado.  My work includes coordinating/conducting national studies of health and management practices on beef cattle operations as part of the National Animal Health Monitoring System (NAHMS).  I’ve been with APHIS since 1988.  In the past, I’ve also worked on NAHMS dairy and swine studies.

Like many other veterinarians, I became interested in veterinary medicine from exposure to the local practitioners in my home town.  My family had horses and needed the services of a veterinarian from time to time.  The two practitioners in the local clinic encouraged me to ride with them on calls and spend some time in the clinic to see what veterinary practice was like.  By the time I was halfway through high school, I knew this was the profession for me – it allowed me to combine my interests in horses and other livestock, science, and being outdoors.

USDA and Alaska Tribal Governments – Teamwork at Its Best

They say nothing beats teamwork and that can certainly be said about a very forward-thinking and ambitious project being led by USDA-Rural Development in Alaska.

USDA-RD Alaska State Director Jim Nordlund is leading the efforts to coordinate several federal agencies in organizing statewide collaboration meetings with Alaska tribal governments.  The collaboration will involve 12-18 meetings held over the next eleven months.  This effort is in response to a memorandum signed by President Obama directing federal agencies to engage in regular and meaningful consultation and collaboration with tribal officials.

Get the Inside Scoop on our Specialty Crop Block Grant Program

As part of our continuing education efforts, the USDA’s Agricultural Marketing Service (AMS) is pleased to announce the next installment of our webinar series. This episode is designed for people interested in applying for grants offered through local state departments of agriculture for our Specialty Crop Block Grant Program.

Secretary Vilsack to Moderate a Panel of Former Secretaries of Agriculture at USDA’s 2012 Outlook Forum

A historic gathering of former Secretaries of Agriculture will occur at the 2012 Agricultural Outlook Forum. Secretary Tom Vilsack will moderate a plenary panel of former Secretaries of Agriculture invited to speak on “Agriculture: Visions of the Future.”  At least six of the last eight Secretaries will participate on the panel. The Forum will be held February 23-24, 2012, at the Crystal Gateway Marriott Hotel in Arlington, Va.

Secretary Vilsack will deliver the Forum keynote address at USDA’s annual meeting titled “Moving Agriculture Forward.”  Twenty-five breakout sessions with more than 80 speakers will focus on a broad range of topical issues related to agriculture and global food security; foreign trade, financial markets, and economic development; conservation; energy; climate change; food safety; food hubs; extension programs; and next generation farmers.  The Forum continues to feature USDA’s agricultural economic outlook and the commodity supply and demand and food price outlooks.

Second USDA Executive Master Gardener Class Blooms

A budding new crop of People’s Garden volunteers recently blossomed. Nearly 60 USDA employees received certificates at a ceremony, marking their completion of the department’s 2011 Executive Master Gardener (EMG) training program. Class of 2011 graduates were welcomed as “new-bees” during a sweet serenade sung by EMG alumni at the beginning of the certificate ceremony.

Stainless Steel’s Appeal Stretches from the Kitchen to the Dairy Farm

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Stainless steel’s all the rage in gourmet kitchen design, but its appeal could soon extend well beyond the kitchen to the nation’s dairy farms, thanks to intriguing discoveries by Agricultural Research Service (ARS) scientists at the agency’s Animal Waste Management Research Unit in Bowling Green, Ky.