Skip to main content

2013

Absence Makes the Market Grow Fonder

At some point in our lives, we all wonder what it would be like if we didn’t exist.  How would things be different?  Last month, American farmers and businesses experienced what it was like to live without USDA Market News.  While the markets continued to operate, we received several phone calls and heard stories of how so many small and mid-sized producers struggled without the valuable information we provide.

In the 100-year history of Market News, this was only the second time that the data reports were not available.  The reports give farmers, producers and other agricultural businesses the information they need to evaluate market conditions, identify trends, make purchasing decisions, monitor price patterns, evaluate transportation equipment needs and accurately assess movement.  The information, gathered by the Agricultural Marketing Service (AMS) and provided for free,  captures data for everything from cotton, fruits, vegetables and specialty crops, livestock, meats, poultry, eggs, grain and hay, to milk and dairy, and tobacco.

Rehabilitated Bear Cubs Return Home to the Wild

Earlier this year (see July 31 blog), the USDA-APHIS Wildlife Services National Wildlife Research Center’s (NWRC) field station in Millville, Utah, agreed to house two orphaned black bear cubs as part of a collaborative rehabilitation effort with the Utah Division of Wildlife Resources (Division).

The bears did well in captivity gaining enough weight to be re-released into the wild in early November. The young bears arrived at the facility weighing approximately 30 pounds and left weighing over 120 pounds. The two young male bears were fed bear chow (similar to dog food), fish, nuts, and fresh fruits and vegetables donated from a local grocery store and farmers. In addition to being well-fed, the bears had plenty of enrichment opportunities in their pen including a tire swing, climbing trees and logs, and a mini swimming pool.

Forest Service Encourages Youth to Play Outdoors

Pacific Southwest Regional Forester Randy Moore believes that every child should have the opportunity to go camping, take a hike and explore nature. And with the stroke of a pen, he signed in late September a proclamation endorsing the California Children’s Outdoor Bill of Rights as a group of children gathered to watch.

Moore wanted to publicly show the Pacific Southwest Region’s support for the statewide initiative, which was created to encourage children to experience outdoor activities and promote active, healthy lifestyles.

“You all represent the future,” said Moore to the children huddled around his desk. “It is important for us to have you learn about the outdoors, and we want you to enjoy being outdoors.”

Successful Launch of the Global Open Data for Agriculture and Nutrition Initiative

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio.

Exciting times are ahead for the future of global agriculture, development, and health.  On October 31, the US delegation returned from successfully launching the Global Open Data for Agriculture and Nutrition (GODAN) initiative at the Open Government Partnership Summit in London. GODAN, a partnership between the United States and the United Kingdom governments, focuses on opening agricultural and nutrition data. Working with over 50 partners, GODAN expects to keep the momentum rolling, welcoming additional partners to join the initiative before the first GODAN partner meeting.

Providing Opportunity Yields Long-Term Insight

Growing up on a family farm in New Mexico, I experienced the joys of producing your own food and sharing it with others. For many, the opportunity to own a farm or work in the agriculture industry is a dream come true, one that they can achieve if given the right opportunity.

In my position here at USDA, I take great pride in the work we do to help producers like Oscar Vizcarra—who now has almost 5,000 people come to apple picking and other events at his farm on a regular basis—realize their dreams.  One of the ways that we will create similar opportunities for the entire agriculture industry is by passing common sense immigration reform, and addressing critical labor issues that are needed to help the industry continue to thrive.

Native American Heritage Month - A Time for USDA to Consult with Tribes and Learn from Them

Late last month it was my privilege to join representatives from multiple USDA agencies at Wisconsin’s Mole Lake Indian Reservation to discuss ways to work together, across agency lines, to provide needed services to Tribes.  Thanks to funding support through the American Recovery and Reinvestment Act and other USDA programs, the Obama Administration has boosted federal support for Tribes, but now we are working to step up our effort even more, to work as one to support projects and initiatives that the Tribes have told us they support and need.  As we observe  Native American Heritage Month, it is important to note that this effort is consistent with Secretary Vilsack’s “One USDA” policy.  The intention is to have “one USDA speaking with one voice.”

Because we are such a large department, sometimes those seeking services just don’t know where to start.  At USDA we are moving to unify our brand identity and broaden our outreach.  We know that when a member of a Tribe approaches a USDA representative, they don’t want a process.  They want an answer, and we should be giving them answers from all of our agencies. That was the message I shared with my USDA colleagues at Mole Lake.

Borlaug Fellows Gain Inspiration, Insight During World Food Prize

Every year the World Food Prize recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world. Nobel Peace Prize Laureate Dr. Norman E. Borlaug created the prize, which emphasizes the importance of a nutritious and sustainable food supply for all people.

This year’s event was held from Oct. 16-19 in Des Moines, Iowa, and also included a USDA-sponsored symposium for 40 foreign scientists from 23 countries (and their university mentors) in the Foreign Agricultural Service Borlaug Fellowship Program. Since 2004, the program has provided U.S.-based training and collaborative research opportunity for scientists and policymakers from developing and middle-income countries to promote food security and economic growth.

Cochran Fellow Influences Food Security in Mozambique

Promoting food security and agricultural development around the world is a key part of the Foreign Agricultural Service (FAS) mission. One way FAS does this is by providing educational opportunities to emerging leaders from developing countries through programs such as the Cochran Fellowship Program. Among the FAS-trained fellows who have gone on to great things is Mozambique’s Minister of Science and Technology Louis Pelembe.

Minister Pelembe was a Cochran fellow in 2003, learning about food processing techniques for soy and other commodities at Texas A&M University. He later continued his training at the University of Illinois National Soybean Research Laboratory and Kansas State University with the support of FAS’s Emerging Markets Program. Today, he’s helping address critical food security and developing agricultural policy in Mozambique.

Nevada Farmer Reinvents Herself with 10 Acres and a High Tunnel

Three years ago, Carol Huether, decided it was time to change careers and reinvent herself. So, she took her years of experience managing other people’s businesses and turned those skills into a successful organic vegetable and herb farm in Spring Creek, Nev.

As she transformed her 10 acres into a productive operation, Huether wasn’t working alone. USDA agencies, such as the Natural Resources Conservation Service (NRCS) and Farm Service Agency (FSA), worked closely with Huether to create a sustainable operation, despite the region’s challenging climate.

“I wouldn’t have been able to even start this kind of operation if it hadn’t been for all the agencies coming together to help me under the umbrella of the USDA,” Huether says.

Secretary's Column: A New Report that Highlights the Need for a Food, Farm and Jobs Bill

There are a wide range of important reasons why rural America needs passage of a comprehensive, multiyear Food, Farm and Jobs Bill as soon as possible. One of the most pressing is to grow the rural economy in a way that creates new jobs and reverses the troubling decline in population that we’ve seen recently in America’s small towns.

This week, USDA’s Economic Research Service released its annual report on the economic condition of rural America – the 2013 Rural America at a Glance report.   The data in this report underscores the challenges of stagnant job growth and persistent poverty faced by many communities across rural America.