2013

Heavy rains can cause flooding and erosion, and for homeowners in West Columbia, S.C. – a new cliff right below their bedroom.

Two major rain events last spring and summer transformed Natchez Trail Road into a flowing river, ultimately creating a 35-foot cliff near a home. Sue and Bob Allen turned to the city and USDA’s Natural Resources Conservation Service for help.

“This is so exciting,” said Sue Allen, after the project was completed near her home. “Somebody heard our pleas.”

The MyPlate Team continues to share “Makeover Monday” recipes each week on the USDA blog and the MyPlate Facebook page through January 6^th.

Looking back, my fondest childhood memories took place during the holidays. I remember the smell of food cooking from the oven, the sound of the football game on TV, and my grandmother’s attempts to shoo us from the kitchen. Today, I’m a part of a new generation - one that’s plagued with obesity and overwhelming chronic disease. So while our traditional family recipes hold a special place in our hearts, eating healthy should also be factored into the equation.

As a nutritionist, I feel that reinventing family recipes is a great way to get your family eating healthier and a perfect opportunity to introduce new foods. One holiday recipe I’ve always enjoyed is my grandmother’s slow cooker stuffing. Born and raised in Kentucky, my grandmother’s southern-style recipes taste delicious, but are usually high in calories, saturated fat and sodium. Her original stuffing recipe contained 8 g saturated fat and 669 mg sodium per portion.

There are many companies that are currently using USDA data. Mercaris is a new company filling in the gap in offerings with reliable market data and an online trading tool tailored to the organic and non-GMO production, processing, and retail industries. Their reports present current and archived market condition information to assist in pricing decisions. FarmLogs provides comprehensive farm management software-as-a-service to farmers managing farms ranging from small-scale to over 30k acres. Their platform supports a hybrid of government and farmer-generated data that is analyzed and incorporated into their decisionmaking tools.

USDA wants to continue to encourage additional innovations and solutions by providing the data and statistics necessary that will offer improved agricultural production, global food security, poverty, nutrition and human health, natural resources and environmental issues, rural development, local and regional food systems, and many other issues.

What started out with just a handful of FSA employees trying to do the right thing has turned into an annual event that spans six New Mexico counties.

Ten years ago John Perea, county executive director for Torrance County, N.M., started a project to glean pumpkins from farmers John and Dianne Aday.

“We started it as an effort to take pumpkins that were left in the field and still in good shape, and try to get them to needy children,” said Perea, who along with other FSA employees coordinates the event each year. “We try to find schools in areas which demographically have families that are lower income and in neighborhoods with a history of drug abuse and various social problems.”

Despite the ongoing drought in part of Texas, there are always people who want to get into the cattle raising business. A growing segment of these new beef producers are non-traditional small-tract landowners, such as Jorge Espinoza of Laredo.

Espinoza just purchased his first 50 acres, and he quickly learned that if he was to be successful, he needed expert advice.

Through word of mouth, Espinoza heard about USDA’s Natural Resources Conservation Service (NRCS), an agency that works with farmers and landowners to implement conservation on private lands.

The Thanksgiving holiday weekend tradition has long included the unofficial kick-off to ski season and a time when families head out to find their Christmas tree, and many times those events involve a trip to U.S. Forest Service lands.

Recreationists find some of the best downhill, cross-country and snowshoeing opportunities with 122 ski areas in 13 states using a total of 182,095 acres of Forest Service-managed land. Add to those opportunities snowmobiling and winter camping, which makes public lands a great family destination. With a permit, you can even find your perfect Christmas tree.

After a busy day at University of Delaware filled with a student roundtable and a visit to the UDairy Creamery, Deputy Secretary Harden awoke in Pennsylvania to tour the Conewago Watershed, a local flower farm and the YorKitchen incubator.

On a mild November Friday, Deputy Secretary Harden traveled through the scenic countryside of southeastern Pennsylvania. Her tour began with the Conewago Creek Watershed in Lancaster County, including visits to several trails, fencing, forested riparian buffers and stream crossings. Deputy Harden then stopped in at the Lebanon County Field Office to chat with staff from Natural Resources and Conservation Services and Rural Development. A winding trip through Lancaster County led to Cramer’s Posie Patch in Mount Joy, where she met with owners Ralph and Keith Cramer for a tour of their 47 acre wholesale fresh and dried flower farm. While the fresh cut flower season is over, the dried flowers from this year’s harvest depicted a time of vibrancy during the growing season. The dried and long-stem fresh flowers are sold to wholesale distributors for the creation of home décor arrangements and wreaths.

You've invited the guests, decorated the table and prepared the food. Then the guests are delayed, call to cancel or don't show at all. Holiday meals and other celebrations require careful planning to ensure that everything goes as planned. When guests encounter emergencies and the meal must be delayed or cancelled, food must be handled "just right" to remain safe.

Every Thanksgiving, the USDA’s Meat and Poultry Hotline receives inquiries from consumers who need help with these unplanned situations. Here are just a few.

Se han invitado familiares y amigos, decorado la mesa y preparado la comida. Entonces, los invitados están atrasados, llaman para cancelar o simplemente no se aparecen. Las cenas festivas y otras celebraciones requieren una planificación cuidadosa para asegurarse que todo resulte según planificado. Cuando los invitados afrontan emergencias y la comida debe ser retrasada o cancelada, ésta debe ser manejada “cuidadosamente” para continuar siendo inocua.

Cada Día de Acción de Gracias, La Línea Directa sobre Carnes y Aves del Departamento de Agricultura de los Estados Unidos de América recibe consultas de consumidores que necesitan ayuda con estas situaciones no planificadas. He aquí algunas de éstas.

By now, we’re all familiar with the uniquely American shopping frenzy known as “Black Friday.” Almost before the Thanksgiving leftovers are even in the fridge, Big Box stores throw open their doors, offering sales geared toward holiday shoppers wrangling for the best deals. Black Friday has become as much of a November tradition as pumpkin pie, but for the past few years, small businesses around the country have been offering an enticing alternative to the long lines and early wake-up calls that come with the craze. USDA’s Rural Business-Cooperative Service (RBCS) is pleased to join the White House, the Small Business Administration and 1,400 American communities in celebrating Small Business Saturday on November 30.

Small Business Saturday is all about buying local and shopping small. Shopping small for both holiday gifts and everyday items not only can save you money, it also offers you access to one-of-a-kind, locally-made products as an alternative to “cookie-cutter” gifts. Small Business Saturday is designed to support the businesses that drive commerce in small communities; businesses that account for 44 percent of the private sector payroll and create two out of every three new jobs in America.