June 2014

June marks the 2014 celebration of Lesbian, Gay, Bisexual, and Transgender (LGBT) Pride Month.  USDA is taking this opportunity to recognize the immeasurable positive contributions made by the LGBT community -- including our coworkers, partners and clients -- to help rural America innovate and thrive, protect our natural resources and promote sustainable agricultural production to help feed the world. In addition, we are demonstrating our commitment to treating our LGBT customers and coworkers fairly and respectfully through educational events, outreach efforts and listening sessions across the country.

June is also National Homeownership Month, and the theme is “Own Your Future. Own Your Home.”  With concurrent Pride and Homeownership Month observances, it’s a great time to raise awareness among LGBT communities about USDA home mortgage and home repair programs that can help rural residents own their future.

As chilly winter weather gives way to the green of springtime, thousands of people are expected to experience the benefits of the great American outdoors by participating in the 7th annual National Get Outdoors Day (GO Day), Saturday, June 14, 2014. In the spirit of GO Day, the Forest Service is encouraging outdoor activity by participating in a “fee-free day.”

“Working with our partners, we are able to provide a variety of opportunities for kids and adults to learn enjoy and explore on our national forests and grasslands,” said U.S. Forest Service Chief Tom Tidwell. “From Alaska to the Rockies to the Great Plains to the East Coast, we are hosting events and providing opportunities that stimulate the mind as well as the body.”

Many consumers want to “buy local” and support their local economy with their purchases. When local food marketing opportunities exist for rural producers, they cause ripple effects throughout the rural economy.

The 2012 Census of Agriculture results indicate that nearly 150,000 farmers and ranchers nationwide are selling their products directly to consumers, and 50,000 are selling to local retailers. Today, local food is a more than $7 billion industry and growing, according to industry estimates. The excitement around this market is drawing young people back to rural communities, generating jobs, and improving quality of life.

A stormy sky didn’t dampen spirits as a crew of us from USDA Rural Development’s national headquarters celebrated National Homeownership Month by helping Mutual Self-Help Housing Program participants build their own homes in Lincoln, DE.

USDA Rural Development’s Self-Help Housing Program offers families with modest means a hands-on approach to achieve homeownership.  Groups of families work side-by-side on nights and weekends to construct their homes, and no one moves in until all the houses are completed.

More than 50,000 rural families have become homeowners using their “sweat equity” as their down payment on an affordable USDA mortgage.

What is “sweat equity?” These families have helped build their own homes and provided most of the construction labor with guidance from a qualified construction supervisor through USDA’s Mutual Self-Help Housing Loan Program. The “sweat equity” — the savings in labor costs — reduced the amount of the home loan and made the monthly payments affordable.

June is National Homeownership Month. USDA is celebrating the self-help program and the 50,000+ rural families who have invested in a home of their own through self-help housing.

Recently, I visited southeastern Kentucky, where I joined Rural Development State Director Tom Fern on a whirlwind tour to parts of an eight-county region designated by President Obama as a rural Promise Zone and by Secretary Vilsack as part of USDA’s StrikeForce initiative covering 73 Kentucky counties.

During my first stop, I joined Congressman Hal Rogers as he announced a $23 million loan (funded by USDA’s Community Facilities program) to purchase the property and facilities of the Knox County Hospital in Barbourville.  That loan was the first one to come across my desk last December shortly after I joined USDA. Meeting with some of the 200-plus dedicated employees of that hospital affirmed my belief that granting that loan was the right decision, as the funding will enable those healthcare workers to continue to serve the families of the region.

Imagine a research meteorologist focused on developing the kind of detailed weather forecasts that firefighters need to fight wildland fires. Accurate, timely information is critical.

Then understand that he has faced wildland fire on his doorstep in Ramona, Calif., near San Diego at least three times since 2003.

Those experiences fuel the passion that Shyh-Chin Chen brings to his work to protect human life and property.

The next time you eat a cheese sandwich, drink a glass of cold milk, have an ice cream cone or a cup of yogurt on a walk through the park, thank the dairy farmers who made it all possible.  Now is a great time to do that because June is Dairy Month.

The dairy industry is an important economic engine in America. The farm value of milk production is second only to beef among livestock industries and is equal to corn. Milk is produced in all 50 states, with the major producing states in the West and North. Dairy farms, overwhelmingly family-owned and managed, are generally members of producer cooperatives.

The Census of Agriculture is the most complete account of U.S. farms and ranches and the people who operate them. Every Thursday USDA’s National Agricultural Statistics Service will highlight new Census data and the power of the information to shape the future of American agriculture.

Connecticut may be the third smallest state in the Union, but it has a large agricultural presence, as the results of the 2012 Census of Agriculture showed.

Bucking the national trend, Connecticut farming has been growing for the past two decades. We now have nearly 6,000 farms, which may not seem like a lot, but it’s a staggering 60 percent increase from the 3,754 farms we had in our state in 1982. At the same time, our farmland acreage remained relatively stable, which means that the size of an average farm has been trending down. As of 2012, an average Connecticut farm is 73 acres.

This post is part of a disaster assistance program feature series on the USDA blog. Check back every Wednesday as we showcase stories and news from USDA’s Farm Service Agency.

The Nakagawa Ranch (Valley Springs, Calif.), owned and operated by Glenn and Keiko Nakagawa, is a cattle operation steeped in history and tradition. The Nakagawas raise American Wagyu (Wa = Japanese and, Gyu= Cow) cattle, originating in Japan, but bred today in the U.S. for their excellent meat quality and calving ease.

Nakagawa is a third generation rancher who owns and works the same ground his grandfather, an immigrant from Hiroshima, Japan purchased two days before Pearl Harbor — an event that would force the entire Nakagawa family into internment camps until 1946 when they were able to return home to the ranch.