2020

Hilliary Communications, which serves parts of Oklahoma and Texas, has reinforced its commitment to its customers and communities with a series of upgrades in the wake of the coronavirus outbreak. This is especially important since students across the state will begin distance learning on April 6 as schools across the region go back into session remotely.

As Kentucky does its best to battle the spread of COVID-19, state officials and medical providers have been looking for ways to answer the increasing need for medical personal protective equipment. One of those responding in a big way here in Kentucky is a somewhat unlikely source: Somerset Community College.

The idiom ‘be careful what you wish for’ is likely coming to roost for those of us who love to show off 193 million acres of national forests and grasslands.

In celebration of Women’s History Month, USDA is featuring Dr. Helen Chipman of the National Institute of Food and Agriculture (NIFA). Dr. Chipman serves as Acting Division Director for Nutrition and Food Safety, and National Program Leader, Food and Nutrition Education.

As the new decade unfolds, a remarkable trend is evident in the world. In 2020, the global community and the media have been focused on the surge of a novel virus, the spread of African swine fever, wildfires, outbreak of desert locust, and debates on the safe use of agricultural technology. These challenges have similar characteristics – they span borders, have significant economic outcomes, and require global scientific collaboration to effectively address them. Public policy makers look to researchers to advance critical knowledge and offer solutions, and this research requires international collaboration. For success, however, efforts must be grounded in foundational principles and values that support international science.

Connie Baker is the epitome of the strong sense of community and support in Colorado’s rural areas, so it was no surprise to me when she recently stepped forward to help folks during the COVID-19 pandemic.

In this blog, we feature Dr. Dominique Carter, Agricultural Science Fellow with USDA’s Office of the Chief Scientist. Dr. Carter’s work touches various research portfolios to measure the performance and impact of USDA science initiatives. In addition to her work, she is also interested in emerging technologies, innovation, and entrepreneurship.

Among frontline troops serving in Southeast Asia fifty years ago, peace was a distant thought. They were too busy fighting while diplomats assembled in Paris. U.S. forces were pushing hard against the Vietcong and North Vietnamese Army in provinces along the A Shau Valley, into Cambodia and Laos. The number killed in action reached beyond 6,000 in 1970. War haunts this generation of aging veterans.

In honor of Women's History Month, we are sharing stories on four ARS researchers whose career work has impacted the lives of all Americans.

In this blog, we feature Dr. Jodi Williams, Senior Advisor for Food Safety, Nutrition, and Human Health with USDA’s Office of the Chief Scientist. Dr. Williams’ work focuses on policy development and operational planning pertaining to food safety and nutrition, and human health programs and activities. She reviews, evaluates, and critiques a broad range of policy and program management issues related to USDA’s coordinated food safety and nutrition science programs.