2020

Drought can be a serious game changer for rangeland, wildlife and wildland fire managers. America’s 662 million acres of public rangelands support wildlife like sage grouse, game species like deer and elk, and support rural communities by providing forage for livestock and places to enjoy the great outdoors.

Using cover crops in northern latitudes is a challenge due to shorter growing seasons. However, the challenges can be just as significant in the far south of the United States.

Summer is in full swing and, for many, that means it's time for a picnic. Whether you stay in your backyard or head to your favorite lookout spot, a picnic is always a good idea. If you didn’t feast outdoors in July during National Picnic Month, there’s still time to enjoy a great meal with nice weather and peaceful scenery.

Approximately one-half of 1% of the planet’s water is drinkable, and we use that water for much more than drinking – showering, brushing our teeth, watering our grass, etc. Consumer usage, however, pales in comparison to the amount of water needed to irrigate our crops.

This is a challenging time for many Americans when access to food is more essential than ever. Thankfully, USDA’s vital partners are helping feed those in need during the coronavirus pandemic. And for that, we couldn’t be more grateful. To support these important efforts, USDA is stepping up to provide over $6 billion worth of food and administrative resources in response to the crisis.

A few of the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) affiliated canines are showing off their “sniffs” and talents to the world in the Disney+ weekly series, “It’s a Dog’s Life with Bill Farmer”. The 10-episode series that began airing on Friday, May 15 will feature APHIS operated Hawaiian Geese canine teams, APHIS trained brown tree snake canine teams and APHIS trained Beagle Brigade teams. The canine teams will be featured in the season’s final two episodes.

The USDA Forest Service manages 193 million acres of forests and grasslands, 58 million of which are in need of restoration. Forest Service scientist are doing this by thinning and conducting prescribed burning that restores natural tree density, improves forest health and mitigates wildfire risk.

If businesses have an excess inventory of wholesome food, they can donate it to hunger relief organizations, such as food banks, food pantries, and community-based organizations, to help families in need. These donations are particularly important in challenging economic times. Donating food can also help businesses with their bottom line and divert food from being dumped in landfills, which in turn helps the environment.

Across the United States, farmers are taking innovative approaches to foster environmental stewardship and economic viability through a common conservation practice called the riparian forest buffer. Supporting production while enhancing conservation is an important goal of both US Department of Agriculture Secretary Perdue’s Agriculture Innovation Agenda (PDF, 196 KB) and of the USDA Forest Service. Agroforestry, the intentional integration of trees and crops and/or livestock to meet economic, conservation, and social goals, is one strategy that offers many innovative “productive conservation” options, including riparian buffers.

As most staff continue to telework, it is important to acknowledge that dependable program delivery is still the norm, and with the same exceptional customer service that Rural Development staff have become known for. Despite COVID-related challenges, the often life-changing programs the agency provides are making an impact on our rural people, businesses, and communities every day.