animals

On August 7, 2012, USDA-APHIS National Wildlife Research Center (NWRC) experts and representatives from other Federal research laboratories in northern Colorado will host a free, 1-day technology transfer fair for individuals interested in learning more about northern Colorado’s Federal research laboratories, their expertise, and potential products, tools and techniques available for transfer to the private sector.  The event will be held from 9:00am-4:30pm MST at the Drake Centre in Fort Collins, Colorado.

Northern Colorado is home to many Federal research laboratories.  In addition to supporting their various agency missions, these labs generate business opportunities for the private sector through their basic and applied research that leads to the development of new products, tools, and techniques.  These synergistic relationships with the private sector not only improve the quality and impact of our research, but also promote growth for our nation’s economy.

Whether you’re studying abroad in Europe, traveling on business in Asia, or taking that dream vacation to Hawaii, the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is urging summer travelers to join us in the fight against invasive pests by not packing a pest.

While agricultural products make tempting souvenirs, invasive pests can hitchhike on fruits, vegetables, meats, processed foods, plants, and handicraft items.  If these invasive pests were to become established in the United States, they could devastate urban and rural landscapes and cost billions of dollars in lost revenue and eradication efforts.  As a result, APHIS restricts or prohibits the entry of certain agricultural products from foreign countries and from Hawaii and U.S. territories.

It’s been a busy spring for USDA Wildlife Services’ biologist Jenny Mastantuono and her staff, who work at John F. Kennedy (JFK) International Airport solving wildlife conflicts with people and planes.

When pest detections led China to suspend exports of logs from Virginia and South Carolina last spring, USDA began work to minimize the impact of this trade disruption on one of those states’ most important industries.

We began by negotiating with China to establish science-based standards to allow log exports to resume.  Our work culminated in a visit by Chinese officials to South Carolina and Virginia. The delegation’s visit took them to facilities where state and Federal officials carry out agricultural inspections and treatments, tours of port facilities, and demonstrations of land management practices at forests, nurseries, and logging operations across Virginia and South Carolina.

This is Emerald Ash Borer (EAB) Awareness Week.  Before the Memorial Day holiday and summer travel season begin, we take this time to remind everyone to be careful not to spread the EAB unintentionally.

EAB is one of many “Hungry Pests” that can cause significant damage to our country’s natural resources.  Since first being identified in 2002, EAB is responsible for the destruction of tens of millions of ash trees in 15 states in the Midwest and Northeast.

With an estimated 40 million people moving each May, it’s no wonder this “very merry month” is recognized as National Moving Month.  If you plan to move this year, please don’t make a move until you check for the gypsy moth.

This invasive pest has altered the landscape in 19 States and the District of Columbia, and without your help, it threatens many more.  Since 1970, 75 million acres in the United States have been defoliated by the gypsy moth.  It’s an all too common scene in our forests: a barren, wintry look in the middle of summer.  The gypsy moth is known to feed on more than 300 trees and shrubs.  Left unchecked, an infestation of gypsy moth can defoliate up to 13 million acres of trees in one season.

USDA’s Animal and Plant Health Inspection Service (APHIS) is celebrating the agency’s 40^th anniversary today.  While APHIS’ program activities and responsibilities have grown and evolved since the Agency’s founding in 1972, the mission remains the same:  serving the public by protecting the health and value of American agriculture and natural resources.

The mission of USDA-APHIS Wildlife Services is to provide expertise to resolve wildlife conflicts and allow people and wildlife to coexist.  During my recent trip to South Florida I toured Homestead Airbase and learned firsthand about an extremely valuable service provided by APHIS-WS that most folks are not familiar with.

The APHIS-WS team provides recommendations on habitat conditions and wildlife management techniques that help reduce wildlife hazards to aviation.  As a result, birdstrikes at Homestead have been reduced by over 90%.  This valuable service continues to protect the aviators and 26 F-16 Fighter jets housed there.

This year I am encouraging everyone to make the Cinco de Mayo celebration a “Citrus de Mayo” affair by celebrating citrus’ role in the holiday’s food and culture.  My goal is to raise awareness of the serious threat that diseases like citrus greening pose to United States citrus.

From the limes and oranges we use to marinate the carne asada, and the lime we squeeze over our guacamole and tacos to bring out the flavor, to the delicious margaritas and the lime wedges with which we top an ice-cold beer, citrus is at the center of the festive Cinco de Mayo event.

Cinco de Mayo is just not the same without citrus.  With multiple diseases affecting our citrus and the recent confirmation of citrus greening disease in California, our access to U.S.-grown citrus is under serious threat, and with it, many of the foods and festivities we enjoy.

On April 24, USDA confirmed the nation’s 4^th case of Bovine Spongiform Encephalopathy (BSE) in an animal that was sampled for the disease at a rendering facility in central California.  This animal was never presented for slaughter for human consumption, so at no time presented a risk to the food and milk supply, or to human health in the United States.

We have a longstanding system of interlocking safeguards against BSE that protects public and animal health in the United States.  The most important is the removal of specified risk materials – or the parts of an animal that would contain BSE should an animal have the disease – from all animals presented for slaughter in the United States. USDA inspectors at slaughter facilities also prevent cattle that are nonambulatory or are displaying signs of neurological disease or central nervous system disorders from entering the human food supply.