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food and nutrition

Apps for Healthy Kids: All Hands on Deck to End Childhood Obesity

Cross-Posted from the Let's Move Blog

By Aneesh Chopra, United States Chief Technology Officer

Thank you for your participation! By the time the Apps for Healthy Kids competition submission period closed last week, we had 160 submissions in hand and nearly 20,000 supporters. Now we are reviewing all submissions for eligibility and will have them all up on the www.appsforhealthykids.com website and ready to view by July 14. Our intention through this endeavor was to inspire software developers, game designers, and students from across the United States to develop fun and engaging tools to inspire and empower children to eat better and be more physically active. We are very excited to have received your many creative submissions, and equally excited to transition now to the voting phase of the competition.

The Time to Act is Now

By US Department of Agriculture Secretary Tom Vilsack

Yesterday, I had the opportunity to testify before the House Committee on Education and Labor on the reauthorization of the Child Nutrition Act.  Every five years, Congress considers improvements to the Child Nutrition Act, which provides assistance to feed tens of millions of programs through the National School Lunch, School Breakfast, and Summer Food Service Programs.

Apps for Healthy Kids Competition Submission Period Closes

By Jackie Haven, Director, Nutrition Marketing and Communication Division, USDA’s Center for Nutrition Policy and Promotion

The Apps for Healthy Kids submission period has officially come to a close yesterday and there was a flurry of entries submitted the last few days and hours! All submissions will now be reviewed for eligibility and qualified entries will be posted in the www.AppsforHealthyKids.com application gallery by July 14. Some entries are already available on the site to try-out; but with more being posted daily, you’ll want to be sure to keep stopping by to try out the latest game or app.

PaymentAccuracy.gov

As I wrote recently, one of the steps we are taking to cut waste in government and boost performance is establishing a Do Not Pay List, a single source through which all agencies can check the status of a potential contractor or individual, so that a barred or ineligible individual or organization is not paid erroneously. This is part of a sustained effort we have taken to go after the $100 billion wasted in improper payments each year by the federal government.

Supplying Locally Grown Foods to the Consumer

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

By Michael Hand, Economist, Economic Research Service

Anyone who has shopped at a farmers market on a weekend morning can appreciate the freshness of the food, the interaction with farmers, and the ability to know where and by whom the food was produced. Demand for locally produced food has increased sharply in recent years, precisely because of such consumer preferences.

Celebrity Chef Eric Ziebold Adds Flavor to the USDA Farmers Market Opening

The USDA is ready to kick off another season of its outdoor farmers market and it has a star-studded schedule planned for market visitors.  Deputy Secretary of Agriculture Kathleen Merrigan will lead the June 4 opening ceremony of the USDA Farmers Market with the help of celebrity chef Eric Ziebold from the nearby CityZen and Sou’Wester restaurants in the Mandarin Oriental Hotel.