health and safety

When I learned this week of one of our folks being named a candidate finalist for the White House Savings Award, I couldn’t have been more pleased with her idea and effort to improve the way in which we try to achieve a higher standard of how we do things every day. Marjorie Cook, an FSIS inspector from Gobles, Mich., was among four finalists this year for the Obama administration’s White House Save Award, a contest that seeks cost-cutting ideas from rank-and-file federal employees. Through dedication and creative thinking, Marjorie’s idea stood out from 18,000 submissions on how to be more cost-effective in the federal government, which will result in saving taxpayer dollars. President Obama plans on including the winning idea in his proposed fiscal year 2012 budget.

As the nation’s capitol geared up for Halloween and midterm elections, the USDA Food Safety Discovery Zone (FSDZ) was equally busy at the end of October spreading its Be Food Safe messages to Washington, D.C. residents and tourists. In just one week, the FSDZ hosted a Food Safety Education Camp on Gallaudet University’s campus for students from Kendall Demonstration Elementary School and Maryland School for the Deaf, followed by an exhibit at the 2010 Marine Corps Marathon Health and Fitness Expo by GE, where over 100,000 health-conscious participants were ready to learn illness prevention measures.

Samuel Wall and Russ Mann are Consumer Safety Inspectors (CSI) assigned to the night shift at a poultry plant in Farmerville, LA.  They, and thousands of FSIS inspectors in plants across the country, play a vital role in making sure that the food reaching your dinner table is safe.  In Sam and Russ’ case, the two could be content just doing their work and going home.  But the two see their job as so much more. In addition to the normal jobs they perform, they also have made their mission to train newly hired CSIs assigned to the shift. 

This past weekend, the USDA Food Safety Discovery Zone (FSDZ) appeared at the inaugural USA Science and Engineering Festival Expo in Washington, DC.  Over 1,500 exhibitors, including universities, private industry, and government agencies filled the National Mall and surrounding areas with thought-provoking, fun, interactive, and hands-on displays. The mission of the organizer and founder, Larry Bock, and his team is to re-invigorate the interest of our nation’s youth in science, technology, engineering and math (STEM) by producing and presenting the most compelling, exciting, educational and entertaining science-based exhibits and displays in the United States. If this weekend was any measure, they definitely succeeded!

Yesterday I visited with FSIS personnel and 9 other federal agencies in Dulles, Virginia to focus on a critical element of food safety: protecting the public from unsafe imports.

A Revamped Education Campaign from the Food Safety Inspection Service

Come see the USDA Food Safety Discovery Zone on October 23-24 at the Inaugural USA Science and Engineering Festival. The Zone program incorporates the Be Food Safe campaign with a 40 foot interactive vehicle where consumers can enter and learn about food safety in fun and engaging way. It will be located on the National Mall near the corner of Pennsylvania and 12^th Street in Washington, DC.

People all over the country are raising backyard poultry these days.  Some raise birds to have a steady supply of fresh eggs, some as part of their commitment to eating locally, some to sell eggs to their friends and neighbors at the local farmers market.

On October 16 and 17, the USDA Food Safety Discovery Zone was able to reach Arkansas consumers at two excellent venues. The first was the Arkansas State Fair, a crowded and busy bacteria haven, and the second was a local Kroger grocery store where consumers were buying the food they should be keeping safe. The Discovery Zone was such a hit that it even made the Little Rock evening news! Sharing their food safety information with families, kids, and some misguided shoppers, the Discovery Zone staff agreed this road trip was well worth the drive.

In response to teacher Devitta Baker’s online request, the USDA Food Safety Discovery Zone traveled to Gwynn Park Middle School in Brandywine, Maryland this past Tuesday. From 8:30 a.m. until noon, the Discovery Zone staff taught 132 students and 16 teachers and parents how to Clean, Separate, Cook, and Chill—just in time to use their new food safety knowledge at lunch.