research and science

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

In the depths of winter, planting grass seed isn’t at the top of one’s to-do list. But soon, spring will arrive and landscaping companies will be out, spraying that green mixture of seed and mulch on patches of bare ground.

Hydromulch, a temporary, porous layer that can help protect newly sown seeds, contains water, dye, a mulching material, and a binder, which keeps the mulch intact. Typically the binder is made from guar gum, made by grinding beans of the guar plant into powder. When water is added, the powder forms a viscous gum.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio.

It is astounding to reflect at the end of the year and realize once again how many pieces came together each day, each week, and each month to make sure the United States has the best official agricultural statistics. It is something of a well-oiled machine made up of America’s farmers, statisticians, modern technology, deep agricultural knowledge, and the most basic elements of human interaction - trust and hard work - that brings forth these useful and objective data on time year after year since 1840.

It takes hundreds of thousands of producers responding to a multitude of surveys each year, in addition to the every-five-year Census of Agriculture which USDA’s National Agricultural Statistics Service (NASS) conducted this year, to provide the source information about U.S. farm production.  For this, we thank each individual producer who takes the time to complete the surveys.  Get a first look at the 2012 Census of Agriculture data on February 20, 2014 at the Ag Outlook Forum.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio.

On November 22, the United States and Israel came one step closer to renewing agricultural research and development activities that could produce new knowledge and innovations beneficial to both countries and increase the economic bottom line for farmers and ranchers.

Dr. Sonny Ramaswamy, director of the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) and Edo Chalutz, executive director of the U.S.–Israel Binational Agricultural Research and Development Fund (BARD), signed a memorandum of understanding (MOU) to promote collaboration via NIFA among U.S. and Israeli scientists and engineers. BARD and the Agricultural Research Service (ARS), USDA’s intramural research agency, have cooperated on research together since BARD’s inception.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio.

An award-winning watershed assessment tool, the Automated Geospatial Watershed Assessment (AGWA), was deployed to assess potential Rim Fire threats in Yosemite National Park in California.  The park experienced a devastating fire that began on August 17, 2013, and took several months to contain. The fire burned more than 400 square miles in and around the park, cost $125.8 million to date, and is considered one of the largest wildfires in California’s history.

BAER (Burned Area Emergency Response) is a multi-agency group that includes USDA’s Forest Service and others, and is responsible for identifying potential threats such as downstream flooding and developing plans to rehabilitate and restore burned areas. BAER teams use AGWA to target immediate efforts to prevent threats to people, wildlife and the land.  Using AGWA combined with the burn severity map produced by BAER teams, experts can rapidly pull together information on pre- and post-fire conditions. For example, knowing where to apply mulch after a fire can reduce runoff and erosion and can help minimize downstream risks from fire induced land cover and soil changes.

This post is part of the Science Today feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Breadfruit has been a hit in Melanesia, Micronesia and Polynesia for more than 3,000 years because of its many pluses:  This tropical staple food crop is plentiful and packed with nutrients.  It’s hailed by some as a possible solution to world hunger, but it could play a totally different—but equally important—role in saving lives.

Scientists with USDA’s Agricultural Research Service (ARS) have found that breadfruit flowers contain three chemicals that work wonderfully for repelling flying insects, including mosquitoes.  In Hawaii and other regions, people have known for years that burning dried clusters of the flowers, known as “male inflorescences,” can keep bugs at bay.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio.

Exciting times are ahead for the future of global agriculture, development, and health.  On October 31, the US delegation returned from successfully launching the Global Open Data for Agriculture and Nutrition (GODAN) initiative at the Open Government Partnership Summit in London. GODAN, a partnership between the United States and the United Kingdom governments, focuses on opening agricultural and nutrition data. Working with over 50 partners, GODAN expects to keep the momentum rolling, welcoming additional partners to join the initiative before the first GODAN partner meeting.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

If you want to stir consumers’ passions about produce, just mention tomatoes. There’s no shortage of outrage about those supermarket tomatoes that look as pretty as a picture, but sometimes aren’t much tastier than the carton in which they’re shipped.

It’s not like consumers aren’t willing to give store-bought tomatoes a try; tomatoes are a $2 billion crop in the United States.  But there’s a tug of war between large-scale producers and consumers: The producers need firm tomatoes that can withstand long-distance shipping and long-term storage, while consumers want that garden-fresh taste.

The Grain Inspection, Packers and Stockyards Administration’s (GIPSA) National Grain Center (NGC) was proud to host Agriculture Secretary Tom Vilsack on Wednesday, October 23.  The NGC, located in Kansas City, MO, is home to the Federal Grain Inspection Service’s (FGIS) Technology and Science Division along with staff from FGIS’ Quality Assurance and Compliance Division and Field Management Division.

The grain inspectors, scientists and engineers at the NGC provide a broad spectrum of grain inspection services and support within recently renovated state of the art laboratories.   During the visit, NGC staff demonstrated how they oversee, develop and approve methods and instruments used for grain inspection that ensure the consistent standard of measuring quality essential to grain marketing.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

2013 is the International Year of Statistics. As part of this global event, every month this year USDA’s National Agricultural Statistics Service will profile careers of individuals who are making significant contributions to improve agricultural statistics in the United States.

Growing up in Texas, you’re never far removed from agriculture. Even though I grew up in Houston, my grandparents had a beef operation and I’ve always believed that agriculture is simply in my blood. I also knew that I had a passion for numbers, so when time came for me to pick a college major, Agricultural Economics seemed like a great combination of my two passions.

I earned my degree from Prairie View A&M University in Texas. During my junior year, I joined USDA’s National Agricultural Statistics Service (NASS) Texas Field Office as an intern, which ended up transforming into a full time position with the agency’s Arkansas office after my graduation.

A new academic year is here for millions of students and teachers across the country, and in spirit of the many back to school nights and open houses taking place, I’m encouraging you to explore USDA’s International Year of Statistics Virtual Open House.

The International Year of Statistics, sponsored by more than 2,000 organizations – including the USDA - is a worldwide event to help teach everyone about the powerful and far-reaching effects of statistics. When people hear the word “statistics,” they often think of sports statistics or the course they took and struggled to pass. While you can think of statistics in these terms, there is more to the relationship between you and statistics than you may imagine.