fas

A group of schoolchildren wait patiently in line to get their lunch. This ritual takes place in schools all over the world. But for the children in Mali, a country ranked 160 out of 169 of the poorest countries in the world, this may be their one nutritious meal for the day. With the number of chronically hungry people surpassing one billion, a sustainable approach is necessary to answer the call of those in need. USDA’s McGovern-Dole Food for Education Program answers that call and works to not only feed the world’s hungry, but also improve the nutrition and education of children around the world.

I spent yesterday in St. Louis, talking about the importance of trade and smart trade deals to America’s rebounding economy. Within 500 miles of St. Louis, farmers are producing more than three quarters of the nation’s corn and soybean crops, injecting $75 billion into the global economy, supporting 265,000 jobs, and producing $131 billion in crops and livestock. Meanwhile, the Mississippi River moves about 500 million tons of cargo each year, including 60 percent of the nation’s grain exports, accounting for $8.5 billion in exports. USDA recently reported that grain barge traffic around St. Louis is up 126 percent over last year, underscoring the importance of St. Louis to the national economy as a hub for U.S. farm exports. As the heart of the nation’s farm economy, St. Louis is pumping life into the overall economy.

Peace Corps volunteers find themselves in a variety of locales covering a wide range of issues related to agriculture, education and health. And when they return, many of them have the opportunity to apply their Peace Corps experience to their professional lives back in the States. USDA’s Foreign Agricultural Service (FAS) boasts a large number of Returned Peace Corps Volunteers (RPCVs) working in a variety of program areas from scientific affairs to capacity building. In honor of Peace Corps Month and the 50^th anniversary of the Corps, it is fitting to look at some of the Agency’s RPCVs and how their service in the Peace Corps has benefited their work at USDA.

I visited Long Beach, Calif., yesterday to talk about the importance of trade. It’s clear to me that if we are to build an economy that works for future generations, we must help our businesses continue to grow, innovate and out-compete the rest of the world. Continuing to see farm export growth will be a key indication that our nation’s economy is moving in the right direction.

The United States has a long history of helping those in need and USDA has played a large role in these efforts over the years. The U.S. government’s food assistance programs were born in a time of conflict. Food aid played a crucial role in the reconstruction of Europe after World War II. Farm and Foreign Agricultural Services Acting Under Secretary Michael Scuse reflected on America’s food aid legacy and renewed efforts to combat world hunger during a speech today at the World Initiative for Soy in Human Health (WISHH) Nutrition and Development Conference.

Halfway around the world, a farmer in India stands proudly in the winner’s circle with his cow. Mr. S. Sukharpreet Singh Rode, the farmer, is a 2008 graduate of the Cochran Fellowship Program, an educational exchange program administered by USDA’s Foreign Agricultural Service (FAS).

Agricultural exports were at the forefront during yesterday’s National Export Initiative (NEI) session at USDA’s 2011 Agricultural Outlook Forum. Earlier that day, USDA Chief Economist Joe Glauber announced the latest agricultural export forecast for fiscal year 2011 (Oct. 1, 2010-Sept. 30, 2011), which set the stage for a lot of interest in NEI and a packed afternoon session. President Obama and USDA view exports as one of the key drivers of sustainable economic growth and job creation. That’s why, under NEI, President Obama set a goal of doubling all U.S. exports by the end of 2014.

This week, seven Foreign Agricultural Service (FAS) employees were sworn in as Foreign Service Officers during a ceremony at USDA in Washington, D.C. This group of newly minted Foreign Service Officers will be posted in locales around the world, from Moscow to Brasilia, in their first positions in USDA’s overseas offices. FAS officers begin their Foreign Service careers as attachés.

FAS Administrator John Brewer officiated the ceremony and was joined by Farm and Foreign Agricultural Services Deputy Under Secretary Darci Vetter. In what is their first step in a long and successful career in the Foreign Service, Brewer and Vetter presented each new officer with a flag representing the country in which they will be posted.

Yesterday, I was honored to represent the U.S. Department of Agriculture at the ‘New Markets, New Jobs’ conference held at the University of Minnesota in Minneapolis.

Minnesota is one of our agricultural trade leaders, ranking sixth among all 50 states for U.S. farm exports, generating nearly $8 billion in economic activity from agricultural trade.  This made it the perfect setting to launch a year-long, multi-city campaign focused on supporting our nation’s small and medium-sized businesses as they face the many challenges of global trade.

The first U.S. Agribusiness Trade and Investment Mission to Peru and Ecuador ended on a high note February 2. Over two days, 20 U.S. companies had the opportunity to meet face-to-face with dozens of Peruvian and Ecuadorian producers, processors, buyers, traders, and investors, who had come to form partnerships and develop trade relationships. I am pleased to report that some business deals have been finalized with more in process. The in-person contact provided by the mission has been absolutely essential to establishing a foundation for future trade.