kathleen merrigan

Stormy, cold, unpleasant weather did not hinder more than 125 people from attending the Job and Economic Growth Forum in Montgomery, Alabama last month hosted by USDA Rural Development and the USDA Farm Service Agency, as a follow-up to the Forum on Jobs and Economic Growth that President Obama hosted at the White House on in December of last year.

Deputy Secretary Kathleen Merrigan was at Utah State University yesterday, for a presentation to local leaders and students interested in food and agricultural policy. Attendees filled the auditorium to capacity with standing room only in the aisles to hear about what USDA is doing to strengthen the connection between farmers and consumers.

With 3,000 employees and visitors stopping by the U.S. Department of Agriculture cafeterias on a  daily basis, I was pleased to kick off the annual  National Nutrition Month at the  South Building Cafeteria at the USDA  headquarters here in Washington today.  I was joined by fellow USDA employees to introduce the 2010 theme “Green Nutrition—Local, Sustainable, Healthy Eating.”   This year’s event and theme are special to us because Secretary Vilsack and I have made nutrition and healthy living a top priority at USDA through the “Know Your Farmer,  Know Your Food” initiative.

“The ‘Know Your Farmer, Know Your Food’ program that Kathleen is spearheading is an effort to help rebuild urban food sheds and sustainable local and regional food systems and I have been in this city for nine years and you can see the change happening,” said former Senator and New School University President, Bob Kerrey as he introduced Deputy Secretary Kathleen Merrigan.

A warm winter day greeted USDA Deputy Secretary Kathleen Merrigan as she visited the high desert community of Acoma Pueblo in New Mexico.

Chandler Sanchez the Governor of Acoma Pueblo gave the Deputy Secretary a personal tour of the new $12-million dollar community center which is currently under construction.

Donning a hard hat Deputy Secretary Merrigan saw firsthand the progress of the construction.  The facility is scheduled to be completed later this summer.

Deputy Secretary of Agriculture Kathleen Merrigan visited Road Runner Food Bank in Albuquerque, New Mexico today, where she took a tour of the facility and helped distribute USDA foods.  Merrigan highlighted the American Recovery and Reinvestment Act (ARRA), and the ARRA funding that Road Runner received in 2009.

The Recovery Act supported the nation’s food banks, food pantries and soup kitchens, by increasing funding to USDA’s Emergency Food Assistance Program (TEFAP).

Agriculture Deputy Secretary Kathleen Merrigan visited with the  students, faculty and administrators at the University of New Hampshire as part of USDA’s ‘Know Your Farmer, Know Your Food’ college tour.

Deputy Secretary Merrigan had the opportunity to learn about current research efforts from staff at UNH’s College of Life Sciences and Agriculture including research on strawberry genomics conducted by Thomas M. Davis, Professor, Department of Biological Sciences.

Panels of economic experts, elected officials, community leaders and state agencies presented information in conjunction with Farm Service Agency (FSA) and Rural Development (RD) for a jointly hosted USDA Forum on Jobs & Economic Growth on January 21. The forum was held in Albany, a community with a 14 percent unemployment rate, well above the national rate.

Despite frigid temperatures and snow-packed and icy roads, nearly 200 Nebraskans brought their ideas and solutions to the Nebraska Forum on Rural Jobs and Small Business Credit on Friday, January 8.

Oklahomans gathered in Muskogee, Oklahoma on Tuesday to kick off 2010 by accepting President Obama’s invitation to participate in the development of the next step in his administration’s strategy to create jobs and promote economic growth.  Nearly 50 people joined together on the first business day of 2010 to participate in USDA’s Jobs and Economic Growth Forum.  The forum was organized to offer Oklahomans an opportunity to respond to the seven questions posed by the President.  The group viewed a video welcome message from Deputy Secretary for USDA, Kathleen Merrigan, before delving into w