people's garden

Cross posted from the Let's Move! blog:

St Louis Rams quarterback Sam Bradford joined Secretary Vilsack in the USDA People’s Garden yesterday to urge Native American youth to spend the summer pursuing healthy outdoor activities.  About 30 Native youth from across the Nation, including Tuba City, Arizona and Southeast Alaska, planted a Native American Garden (part of the USDA People’s Garden) as Bradford, Vilsack and other dignitaries spoke.

Cross posted from the Let's Move! blog:

Under a bright Hawaiian sun, a group of girls ages 11 to 18 planted a special vegetable garden that will not only teach others about ecosystems but will also help endangered sea turtles. The project is inspired by First Lady Michelle Obama’s Lets Move! campaign and the USDA People’s Garden Initiative. The girls, who attend the same church in Mililani, Hawaii, needed a community service project. Sea Life Park on Oahu had land and a seed of an idea to plant a garden. The U.S. Forest Service helped to bring the two groups together.

Cross posted from the Let's Move blog:

Last month USDA facilitated a school garden design session and since that time, landscape architects Matt Arnn and Bob Snieckus have been working hard to incorporate parent, teacher and student ideas into an ideal plan that would transform the large expanse of asphalt at Powell Elementary School in Washington, DC into a People’s Garden.

Older students envisioned racecars, tree houses, spaceships and swimming pools at their school while younger students imagined rainbows and butterflies. Parents and teachers drew images of colorful flowers, fruits and vegetables, and quiet spaces for reflection and relaxation. Many of the garden designs incorporated an area for basketball and street hockey as well as covered areas to gather for meals and cultural celebrations.

One way to help reconnect today's children to the outdoors is through gardening. Schoolyard gardens are places where students not only learn about wildlife species and ecosystems, but also become outdoor classrooms where they hone their academic skills and nurture their innate curiosity and creativity.

Register for the web seminar for teachers from 6:30 to 8 p.m. Feb. 8. Presentations will demonstrate how gardens can be started, maintained, and incorporated into instructional activities.

Last fall I was honored to participate in the Job Corp’s Top Chef Competition held on at the Department of Agriculture (USDA).  I must say it was one of the most delicious assignments I’ve ever had!  The competition, inspired by Know Your Farmer, Know Your Food, was a huge success.  Over 20 Food Service managers from Job Corps centers across the country competed in teams to showcase their culinary talents while applying healthy eating principles to their competition entries.

The Job Corps program is a residential education and training program that serves over 60,000 youth annually between the ages of 16 and 24.  Across 124 Job Corps centers, Food Service staff serves three square meals every day to our students.  Thus, it is critical to ensure our meals meet nutrition and health guidelines and requirements.  More importantly, we understand our role in promoting healthy lifestyle practices to our students, who will then apply what they learned in their independent lives after Job Corps.

It’s a movement that began in 2009 with a jackhammer and the desire to transform the land surrounding USDA Headquarters into a healthier, more sustainable landscape. Immediately support for such an effort poured in and the first People’s Garden was built here in Washington, DC. A few months’ later employees outside the Capital Beltway received a challenge from Agriculture Secretary Tom Vilsack encouraging them to be involved in these efforts and create similar gardens at their USDA facility or within the community where they work. A movement that started with one garden was about to spread its roots and it did just that in 2010.

A partnership between USDA’s People’s Garden Initiative and Keep America Beautiful (KAB) was a natural fit. KAB, the nation’s largest volunteer-based community action network, has been engaging individuals to take greater responsibility for improving their communities for over 50 years, through a grassroots network of nearly 1,000 local affiliates across the country. The People’s Garden Initiative – established in 2009 by Secretary Vilsack – challenges USDA employees to create sustainable gardens that benefit their communities through collaborative efforts.

Please join us for music, food, games and other merriment at USDA’s Harvest Festival this Friday, October 29^th, from 10 am to 2 pm in the People’s Garden and Farmers Market at USDA Headquarters on the corner of Jefferson Drive and 12 Street, SW in Washington, DC.

Saturday, October 23, 2010 -- This morning dawned a beautiful, crisp, autumn day here in the District of Columbia.  As the sun climbed above the horizon, over 500 volunteers gathered to build a playground at the Hyde Leadership Charter School in northeast DC.  Among the volunteers were Secretary and Mrs. Vilsack along with Education Secretary Arne Duncan and his wife, Karen.  Mrs. Duncan works with a non-profit group called KaBoom which advocates development of play areas for children and openspace for communities.  Both Mrs. Vilsack and Mrs. Duncan are teachers and have gained an excellent rapport over the past year advocating healthy, nutritious meals in the National School Lunch Program and also promoting the First Lady’s Let’s Move! initiative. 

USDA Rural Development, Natural Resources Conservation Service and Farm Service Agency employees delivered a bounty of fresh vegetables to Manna Ministries in Bangor on September 10. It marked the eleventh delivery of garden vegetables this summer. The heaps of fresh tomatoes, summer squash, cucumbers and other offerings were from the recent harvest of The People’s Garden, a collaborative effort of the three USDA agencies. In addition, donations from staff members' own gardens were also accepted.