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For working parents in isolated rural communities, quality child care is a lifeline that allows them an opportunity to obtain employment so they can provide for their families.

Written by Vicki Schurman, USDA Rural Development, Nebraska

Ten USDA agencies and Nebraska’s four federally recognized Indian Tribes gathered earlier this month at what is believed to be the first ever Tribal Listening Session in Nebraska.  Seventy-two attendees participated in the Listening Session at the Life Long Learning Center at Northeast Community College in Norfolk that was spearheaded by the State Food and Agriculture Council. 

USDA-Rural Development is improving the lives of the residents of Jasper County, Indiana by presenting a $15 million Community Facilities low interest loan to the Jasper County Hospital.  The funds will be used to provide new surgery and outpatient services.

I recently returned from Nairobi, where I got a firsthand look at USDA's food aid programs. Due to volcanic ash in Europe, my arrival was delayed by 36 hours.  I tried to outmaneuver the cloud by taking the scenic route -- Washington to Boston to Amsterdam to Paris to Nairobi.  While I enjoyed my multi-airport tour, Mother Nature still got the best of me.  She added further insult by holding my luggage in a city other than Nairobi.

During my time in Africa, I gained an appreciation for the excellent results that the World Food Program (WFP) and private voluntary organizations are producing with resources provided by the U.S. food aid programs.

Senator George McGovern and I visited programs that are helping adults and children with HIV and AIDS. While it was heartbreaking to see so many infants, children, and adults with this disease, U.S. Government programs are providing relief and hope to these children and families.

Written by Jane Grant, Public Information Officer

Last month, Mississippi Rural Development State Director Trina George organized an event in the town of Leland which spotlighted a loan and grant combination awarded to Black Bayou Water Association.

By Kevin Concannon, Under Secretary for Food, Nutrition, and Consumer Services, USDA

By Jonathan Adelstein, Administrator-USDA Rural Utilities Service

If you lived in a rural area 75 years ago, you probably didn’t have electricity. Water for livestock, cooking, cleaning and bathing had to be hand pumped from a well. Farmers risked milk spoilage in the summer, and people often got sick from lack of refrigeration of their food.

Cross-posted from the White House Blog written by Katelyn Sabochik

Today, Agriculture Secretary Tom Vilsack will host a Clean Energy Economy Forum.  The forum will bring together stakeholders from rural communities across the country to discuss bio-energy and energy opportunities for rural economic development.

What better way to end the day than by uncovering local food powerhouses in the Nation’s Capital! On Wednesday, April 21, 2010, the USDA and HHS Centers for Faith-based and Neighborhood Partnerships convened to visit two jewels located in Washington, DC: Common Good City Farm of Ledroit Park and Healthy Solutions of Anacostia.