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rural economy

The Essentials of Food and Agriculture - in Charts and Maps

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

With the abundance of news and information on the food and agriculture sector, sometimes it is helpful to take a step back and look at the big picture. You might be a seasoned expert on food, agriculture, or the rural economy, or you may have just a general knowledge. In any case, there are a number of key indicators that will bring you up to speed on a range of basic questions.

How much, for example, do agriculture and related industries contribute to the U.S. economy? Which commodities are our main agricultural exports? What share of their household incomes do Americans spend on food? How do job earnings in rural areas compare with metro areas? How much of our Nation’s water does agriculture consume?

Acting Deputy Secretary Discusses the Need for a Food, Farm and Jobs Bill to Boost the Rural Economy

Anyone that is familiar with the United States Department of Agriculture (USDA) knows of the important role that our local delivery system plays throughout the country. Farmers and residents can visit the USDA Service Center in their area to receive localized assistance. The Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS), and Rural Development (RD) staff in these offices often come together to highlight programs that each can offer and support projects in the area. This concept of One USDA was evidenced recently as representatives of these agencies welcomed the Acting Deputy Secretary of Agriculture, Michael Scuse, to Illinois.

While in Illinois, Mr. Scuse joined the Illinois Directors of FSA, NRCS and RD to visit LaSalle County. The Acting Deputy Secretary moderated a roundtable discussion with administrators and students at Illinois Valley Community College (IVCC). Topics included the President’s Climate Change Action Plan, USDA’s role in renewable energy investments, and a discussion of the need for a five-year Food, Farm and Jobs Bill. Scuse said the bill is designed to continue the expansion of America’s rural economy, and that’s a primary reason why Congress must get a comprehensive Food, Farm and Jobs Bill passed as soon as possible.

Secretary's Column: Breaking the Gridlock and Securing Our Economic Future

This week, President Obama laid out a vision for America’s economic future.   Since day one, the Obama Administration has been focused on our nation’s economic recovery, and over recent years we’ve seen positive signs of growth.

Businesses have created more than 7 million new jobs over the past 40 months. The housing market is coming back. Led by the tremendous productivity of America’s farmers and ranchers, our nation’s exports are growing.

But we also know that much remains to be done, and there’s no excuse for letting up. The President is squarely focused on building a strong middle class. He is committed to ensuring that every American has the opportunity to secure a good job, a quality education, a dependable place to call home, a secure path to retirement and affordable health care with decent benefits.

Secretary's Column: New Progress Toward a Thriving Biobased Economy

Across the United States, the potential to use homegrown crops in new ways holds tremendous promise to revitalize the rural economy. Innovators across the country – from small businesses to global companies – are creating amazing new biobased products that we use every day. Everything from cleaning products to packaging materials are now made from crops grown right here at home by America’s farmers.

In recent years, USDA has taken steps to support these efforts through the “BioPreferred” program, designed to help companies market biobased products. Additionally, under President Obama, the Federal government has prioritized these biobased products for procurement and use.

New Investment to Kick Off National Small Business Week

In rural America, the local community drives the rural economy. Main Street businesses are critical to economic growth. Money spent and invested locally rolls through a community and generates even more economic benefits.

That’s why rural small businesses are critical to strong rural communities. And it’s why USDA is pleased to join with the Small Business Administration to recognize and honor America’s small businesses this week, during National Small Business Week.

A Biobased Economy for Rural America

In the days after the Super Bowl it is not unusual for spectators to “Monday morning quarterback” the advertisements, as well as the plays that were called.  For the members of two renewable fuels industries, however, there was no disputing the message of the now famous “God made a farmer” ad featuring Paul Harvey.  Last week in Las Vegas, the Renewable Fuels Association and the National Biodiesel Board both led off their meetings with this ad before Secretary Vilsack spoke. It became a starting point to discuss the Secretary’s compelling vision for rebuilding the rural economy, furthering efforts to develop advanced new biofuels, and creating more jobs in our small towns to grow and strengthen the middle class.

Giving Rural America More Tools to Grow and Create Jobs

Cross-posted from the White House blog.

Today, the President announced several important new initiatives to continue strengthening the rural economy and to create jobs in rural areas.

As part of the White House Rural Council’s efforts to improve federal government coordination on rural economic development, the U. S. Department of Agriculture (USDA) and the Small Business Administration (SBA) have been focused on rural small business growth. And for good reason: Half the people who work in America either own or work for a small business, and two out of three new private sector jobs are created by small businesses.