science tuesday

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

With spring not that far away, the garden catalogues are starting to fly through the mail, but the “must read” of the moment for America’s estimated 80 million gardeners is the new Plant Hardiness Zone Map rolled out by USDA last week at www.planthardiness.ars.usda.gov.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA's rich science and research portfolio.

When we talk about population growth, often the first question that comes to mind is, “How are we going to feed everyone?”  While an important question that needs to be addressed, rising populations also put increasing and competing demands on our natural resources. And these demands are putting local and state economies at risk. Within the next decade, solutions will be necessary to optimize water use while preserving rivers and streams.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

When America’s farmers and ranchers traveled from the U.S. mainland to the Aloha state for the American Farm Bureau Federation’s annual convention in early January, they had the opportunity to taste the joys of Hawaiian agriculture – some of the most diverse and specialized in our nation.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Over a relatively short time period, innovations in farms’ production practices, risk management, and business arrangements have allowed U.S. farmers to greatly increase their output without raising total input use.  These changes accompanied a shift in production to larger farms.  Drawing on a variety of data sources, the Economic Research Service recently examined the changes in farming during a 25-year period that ended with the most recent census of agriculture.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

While USDA’s National Agricultural Statistics Service (NASS) is gearing up for the next Census of Agriculture right here in the United States, the agency is also sharing its expertise to help guide agriculture censuses around the world. In December, the Republic of Serbia and the Republic of Armenia hosted NASS representatives to help these two nations prepare for their own censuses of agriculture.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

2011 is the first full calendar year that the Office of the Chief Scientist (OCS) has been staffed and running. First established by the 2008 Farm Bill, the OCS has since been filled out with senior advisors and agency scientists working with USDA’s Chief Scientist and Under Secretary for Research, Education and Economics (REE) Dr. Catherine Woteki. Together, they coordinate and translate the science of USDA research agencies into meaningful products and communicate to USDA stakeholders and the general public about USDA science. Here is what OCS has achieved this past year:

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

In partnership with the United Nations Food and Agriculture Organization (FAO) and the Cradle of Forestry Interpretive Association, the Forest Service is pleased to announce the second Natural Inquirer World’s Forest edition.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

In the 1920s, U.S. Navy recruiting posters exhorted young men to “Join the Navy and see the world!”  If USDA’s Agricultural Research Service (ARS) chose a similar slogan, it would probably be, “Join ARS and change the world!”

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Stainless steel’s all the rage in gourmet kitchen design, but its appeal could soon extend well beyond the kitchen to the nation’s dairy farms, thanks to intriguing discoveries by Agricultural Research Service (ARS) scientists at the agency’s Animal Waste Management Research Unit in Bowling Green, Ky.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.