snap

During a recent visit to Southern California, I met with key partners in USDA’s efforts to address hunger and make nutritious food affordable and available, particularly in low-income communities.

More than one out of four Latino families in the United States is food insecure, and many do not know that CalFresh, the name for the Supplemental Nutrition Assistance Program (SNAP) in California, can help families put healthy food on the table. Latinos are now the fastest growing demographic group in the United States, and they face higher levels of both hunger and obesity.  Since almost half of Los Angeles County’s population is Latino, I was excited to share our new La Mesa Completa Community Leaders Tool Kit with faith leaders from the Catholic and Evangelical communities, as well as with nutrition advocates from Los Angeles and San Bernardino counties.

I get to learn about a lot of great local initiatives when I make visits around the country.  On a recent trip to Dallas, I visited Metrocrest Social Services, a community resource agency in Farmers Branch, Texas, that provides services to families in crisis and helps them make plans for the future. The purpose of the visit was to learn how outreach workers from the North Texas Food Bank come to this office to assist clients submit applications for the Supplemental Nutrition Assistance Program.

Camilla Zimbal, social services director, gave me a tour of the agency, and showed me some of the other services available to clients. One of the highlights of this one-stop shop is a food pantry at which pantry clients may select groceries once a week. In addition to the canned and boxed food, they can also select fresh-from-the-garden fruit and vegetables.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

To help those in need make ends meet, the Federal Government offers a variety of assistance programs.  Some provide cash, but more offer in-kind assistance such as subsidized rents or assistance with home energy bills. USDA provides eligible households with in-kind assistance in the form of Supplemental Nutrition Assistance Program, or SNAP, benefits to buy groceries (formerly called the Food Stamp Program). But these benefits, and other in-kind assistance, are not counted as income when the Census Bureau calculates official poverty rates.  Not accounting for these benefits understates the resources of U.S. families who receive them and masks the greater relative hardship of those who do not.

Located in the heart of a “food desert” in the city of Harrisburg, Pennsylvania, Joshua Farm is a unique one-acre operation that is growing produce for locals through the use of a seasonal high tunnel.

The high tunnel (also known as a “hoop house”) makes urban farming possible and extends the growing season. Joshua Farm installed its high tunnel with the help of USDA’s Natural Resources Conservation Service (NRCS).

USDA’s Food and Nutrition Service’s (FNS) mission is to provide all eligible children, families, and low-income individuals with the nutrition assistance they need to help them get back on their feet. In order to accomplish this goal, we work with a vast network of partners who help us in the fight to end hunger. In particular, we are hoping to increase access to nutrition assistance in Hispanic communities through improved participation in the  Supplemental Nutrition Assistance Program, or SNAP, our nation’s largest anti-hunger program.

In December, more than 120 Spanish-speaking community partners joined FNS as we hosted our very first all-Spanish webinar on the eligibility requirements for SNAP.  In collaboration with USDA's Office of Faith-Based and Neighborhood Partnerships, the webinar informed bilingual community leaders about SNAP policy, shared information about our work, resources, and tools that benefit Latino outreach, and answered questions regarding  immigrants and SNAP eligibility.

It’s no secret that participation in the Supplemental Nutrition Assistance Program (SNAP) has experienced significant growth over the past 10 years.  In fact, the December 2011 participation showed that 46.5 million people received SNAP benefits.

What has caused these increases?  During 2011, the increases were primarily due to unemployment and more people in need as well as those recovering from natural disasters such as Hurricane Irene and tropical storm Lee who are receiving SNAP disaster benefits.  SNAP was designed for just such situations.  It expands to meet needs of families during tough economic times and contracts as circumstances improve.  As the economy continues to improve and add jobs, families who are now struggling to put food on the table will no longer need assistance.

While fraud in the Supplemental Nutrition Assistance Program (SNAP) is a relatively limited problem, any amount of waste or abuse is too much.  As I wrote back in December, we are taking more aggressive steps to root out fraud and abuse as part of this administration’s Campaign to Cut Waste and to continue improving our stewardship of taxpayer dollars.

This week we were pleased to announce that fiscal year 2012 first quarter results for USDA’s efforts to identify and eliminate fraudulent retailers from SNAP are available.  From October 1 through December 31, 2011, USDA took final actions to sanction through fines or temporary disqualifications—more than 225 stores found violating program rules.  We also permanently disqualified over 350 stores for trafficking (exchanging benefits for cash) SNAP benefits.

As I’ve traveled the country, I’ve talked with more and more consumers who want a personal relationship with their food and are demanding to know more about it, where it came from and how it got to their plate.  I’ve also talked with more and more producers who see the growing market demand for local food as a ripe business opportunity.  One of USDA’s goals is to connect the two.

Farmers Market Month may be over, but USDA’s commitment to promoting the use of farmers markets continues. Farmers markets are important for a number of reasons but, in particular, they’ve been an integral part of our efforts to bring nutritious foods to Americans who participate in programs like the Supplemental Nutrition Assistance Program (SNAP) and the Women, Infants and Children (WIC) Farmers Market Nutrition Program. Since the number of markets accepting nutrition assistance benefits has increased, we think it’s a great time to look at how effective farmers markets have been when it comes to increasing low income household access to nutritious foods.