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south dakota

Unprecedented Times Leads to Making a Difference in a Small Way by Making Masks for South Dakotans

The captivating landscapes of South Dakota are still awe inspiring amid the COVID-19 crisis. Equally encouraging are USDA Rural Development employees here in South Dakota who are working to support our customers and continue the delivery of our programs by offering the highest level of customer service during this widespread pandemic.

Connecting South Dakota’s Rural Communities to Opportunities in Business, Education, Health Care and Beyond

In early December, I had the privilege of announcing a USDA Rural Development ReConnect Pilot Program investment of more than $9.5 million to Valley Telecommunications Cooperative Association, Inc. dba Valley FiberCom in Flandreau, South Dakota. This investment will help Valley deploy high-speed broadband internet e-Connectivity to more than 1,750 rural households, 27 farms, 17 businesses and one critical community facility.

Agriculture is No.1 in South Dakota

Every summer, families across the country turn their thoughts to vacation. Many will travel to South Dakota. Each year, approximately 3 million tourists from all over the world visit Mount Rushmore to experience the patriotic site. Millions more will enjoy the stunning views of Badlands National Park and abundant wildlife roaming through Custer State Park. But while South Dakota may be nicknamed The Mount Rushmore State, South Dakota always has been, and will continue to be, an agricultural state. Agriculture is the life-blood of South Dakota and the state’s No. 1 industry.

In Conversation with #WomeninAg: Kelsey Ducheneaux

Each month, USDA shares stories of women in agriculture who are leading the industry and helping other women succeed along the way. This month, we hear from Kelsey Ducheneaux, a member of the Lakota Sioux Nation. Alongside her work as a beef cattle rancher on the Cheyenne River Sioux Reservation in South Dakota, Ducheneaux is the youth programs coordinator and natural resource director of the Intertribal Agriculture Council, a national organization working to improve Indian Country.

Secretary Perdue Affirms USDA’s Commitment to Indian Country

Within a month of his start, Agriculture Secretary Sonny Perdue followed through on his promise to Indian Country to visit tribal leaders. Joining tribal representatives, Senators Rounds and Thune, and Congresswoman Noem at Oglala Lakota College’s Rapid City Extension Center, Secretary Perdue aimed to learn more about the topics significant to both tribal nations and colleges in South Dakota. When the meeting closed, one thought was clear: The U.S. Department of Agriculture (USDA) stands ready to partner with tribal nations in their pursuits.

Working Together to Develop Local Strategies for Strong Rural Communities

How will decisions about where we locate new development or upgrade existing infrastructure impact our future economic vitality and fiscal health?  How can we site and plan public facilities and housing so they have the greatest benefits for our community?  How can we rebound from years of population loss?  How can we capitalize on our unique history to become the kind of place we want to be in the future?  These were some of Alton, Missouri’s residents’ many questions Smart Growth America addressed during a recent USDA Rural Development supported technical assistance workshop.

During my visit to Alton, I was amazed at this small town’s vision, energy, and commitment to revitalizing its economy and improving the lives of its 870 residents.  Local leaders are bringing life back to their downtown by improving the built environment and hosting cultural events, developing the regional food system, strengthening tourism to nearby National Forests and beautiful rivers, and more.  However, I’ve seen rural communities with similar dreams fall short of their goals due to a lack of technical expertise, local capacity, financing, and partnerships.  That’s why USDA is working with Smart Growth America to bring innovative solutions, funding ideas, and insights from their experiences around the nation to communities who want a brighter future.

Growing a Community - One Family at a Time in Huron, S.D.

There are stark differences between Huron, South Dakota, and the Thailand Refugee Camp where the Maung Family started their journey. There are cultural differences, language barriers, and vast contrasts between the way people live and work in these two pinpoints on opposite sides of the globe. The Maung family journeyed from Thailand and have been welcomed into the community of Huron, South Dakota. They are enjoying the American culture and are adjusting well to life in their new community.

It takes strong community partners working together to create thriving communities and improve the quality of life in rural areas. Even though the Maung family has limited knowledge of the English language, that barrier did not prevent them from pursuing the American dream of homeownership through USDA. They worked with a language interpreter to engage several partners that worked together to assist with the application process of becoming new homeowners.

Stretching the Clock and Enhancing the Food Aisles Make for Better Eating in Tribal Nations

March is National Nutrition Month. Throughout the month, USDA will be highlighting results of our efforts to improve access to safe, healthy food for all Americans and supporting the health of our next generation.

Food insecurity, and the social factors associated with it, can have a profound impact on any U.S. demographic. But two Indian reservations have recently found ways to tackle this very issue and illustrate how a little bit of brainstorming and community-building can go a long way to feed kids and grown-ups.

Ask any parent, and they’ll tell you a good chunk of their income goes toward putting food on the table. While that is taken as a given, what isn’t always obvious are the challenges parents encounter and the behind-the-scenes struggles moms and dads face to make sure there’s enough money to take care of this basic need. School meals are an important part of a child’s daily nutrition. But when the school day is done – and often when children are most hungry – that’s when parents may feel the pinch the most.