Blog Archives

Wild boar, razorback, feral hog, wild pig — these are just some of the names we attribute to one of the most destructive and formidable invasive species in the United States. Feral swine adapt to just about any habitat, have few natural enemies, and reproduce at high rates. As such, their population is growing rapidly nationwide. At 5 million animals and counting, feral swine are now found in at least 39 States and cause approximately $1.5 billion in damages and control costs each year. Their damage is diverse and includes destroying native habitats and crops, eating endangered species, and spreading disease. Natural resource managers, researchers and academics nationwide are grappling with how best to address the challenges of feral swine management.

Feral swine are hunted by the public in some States for recreational purposes; but hunting will not solve our country’s feral swine problems.

This post is part of a Microloan Success feature series on the USDA blog.  Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.

It is often stated that it is hard to start a farm and become a farmer.  You do not have to tell that to Anderson Brothers Grain, LLC.

William and Thomas Anderson of Anderson, S.C., are not only brothers but young, beginning farmers.  At the ripe old age of 18 and 20, the brothers farm 180 acres of small grains--something they have been doing since 2008 when they were teenagers farming 40 acres with assistance from their father Phil Anderson and grandfather William Martin.

Being that young with little collateral and no credit history proved a challenge for the brothers.  They didn’t want to rely on their parents or grandparents to secure financing.

Alaska’s Chugach and Tongass national forests are sometimes referred to as salmon forests, producing all five species of wild Pacific salmon: king, coho, sockeye, pink, and chum.

Salmon is vital to Alaska’s economy, and last year’s statewide commercial salmon harvest is being noted as a banner year. The Alaska Department of Fish and Game announced the salmon harvested in 2013 set a new record at 272 million fish.

About 45 percent, or 122 million, of these commercially harvested salmon relied on habitat managed by the U.S. Forest Service. Much of the harvest consisted of pink salmon, the most abundant of salmon found in Alaska. Don Martin, the aquatic and fish program leader for the Alaska Region, said that 95 percent of the habitat where pink salmon spawn in Southeast Alaska is on the Tongass National Forest. The work of Forest Service fish biologists contribute to the health and viability of these salmon.

Big, creepy, and horned, the coconut rhinoceros beetle (CRB) loves to feed on—and kill—coconut and other palms, banana plants, and more.  This invasive species, detected in Hawaii in December 2013, makes the perfect poster child for USDA’s Invasive Plant Pest and Disease Awareness Month—a child only its mother could love.

How did it get here? And how can we prevent the spread of damaging, invasive species like this unwanted, oversized beetle?  These are great questions to consider as USDA kicks off Invasive Plant Pest and Disease Awareness Month.  Throughout April, we’re raising public awareness about the threat of invasive species and informing people how to prevent their spread—so we’ll face fewer surprises like the CRB.

Note: Three projects funded by a USDA Conservation Innovation Grant were recently honored by the American Carbon Registry for innovative approaches to environmental stewardship. The winners included Ducks Unlimited, Delta Institute and Terra Global Capital. Ducks Unlimited’s work aimed to generate a carbon credit system for North Dakota landowners, which not only reduces greenhouse gas emissions but also restores wetlands and grasslands that are crucial to waterfowl. Delta Institute is working with farmers to reduce use of nitrogen – one of the largest sources of greenhouse gas emissions. Finally, Terra Global Capital and many others partners are working on a credit system for rice growers in California and the Midsouth. The below post provides more information on this project.

USDA is helping to provide rice growers in California and the Midsouth with new opportunities to voluntarily execute conservation practices that reduce greenhouse gas emissions while cultivating a new income stream.

The California and Midsouth rice projects are funded by a Conservation Innovation Grant from USDA’s Natural Resources Conservation Service, which is providing more than $1 million to help identify and develop new conservation methods. The grant also leverages new and emerging ecosystem income for landowners while addressing climate change.

Late last month, I was privileged to deliver the keynote address at the 2014 National Environmental Justice Conference here in Washington.

Environmental justice is “the fair treatment and meaningful involvement of all people regardless of race, color, national origin, or income with respect to the development, implementation, and enforcement of environmental laws, regulations, and policies. It will be achieved when everyone enjoys the same degree of protection and equal access to the decision-making process to have a healthy environment in which to live, learn, and work.”

USDA was one of the first federal agencies identified in the 1994 Executive Order on Environmental Justice (EJ) from former President Bill Clinton due to the broad sweep of the department’s agencies with respect to the environment.  The department developed an EJ Strategic Plan and promulgated a Departmental EJ Regulation in 1997.

This post is part of a Microloan Success feature series on the USDA blog.  Check back every Tuesday and Thursday as we showcase stories and news from USDA’s Farm Service Agency.

For Malachi Duncan, life as a farmer is anything but boring. At age 92, he’s going strong and ready to do more.

“I was out on the tractor trying to locate a cow,” said Duncan, who farms 43 acres of his family’s land in Union, S.C.  It’s the same land he used to plow with mules before planting cotton, peanuts and corn.

“Back then, we didn’t have any tractors,” said Duncan. “Now, that was hard with long hours.  But we farmed to survive.”

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine. For example, USDA research into behavioral economics as part of nutrition research to improve diet and health.

We’ve heard it all before: you are what you eat.  We’re fueled by what we consume, so it’s important to provide our bodies with nutritious food.  That’s why the agencies within USDA’s Research, Education, and Economics (REE) mission area brought together some of the brightest minds at the Federal Government Nutrition Research Workshop last month. USDA Scientists joined forces with scientists and policy makers from other USDA agencies, Health and Human Services agencies, the White House Office of Science and Technology Policy and the U.S. Agency for International Development to discuss the importance of nutrition research.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from the USDA’s rich science and research portfolio.

During the month of April we will take a closer look at USDA’s Groundbreaking Research for a Revitalized Rural America, highlighting ways USDA researchers are improving the lives of Americans in ways you might never imagine.

There are “game changers” in politics, sports, art, music and the like. So it should come as no surprise that there are game changers in agricultural research as well—discoveries that changed the way food is produced, and even created new industries to feed a growing world.

Last week’s seminar commemorating Norman Borlaug’s work to launch the Green Revolution is a great example of how a strong science foundation has helped ensure a steady food supply as the world’s population has grown.

U.S. Forest Service scientists at the Rocky Mountain Research Station in Missoula, Mont., have identified a new species of fish—the cedar sculpin (Cottus schitsuumsh). Although thousands of new species are described by scientists each year, only a small percentage of them are animal species, and even fewer are found in the United States, underscoring the importance of this discovery.

Freshwater sculpins, with their characteristic large heads and fins, are bottom dwellers that can be found in cold, fast-moving streams throughout North America. Biologists have long suspected that there were undescribed species of sculpins in the Upper Columbia River Basin, but lacked the tools to recognize them. Cedar sculpin populations were previously thought to be shorthead sculpin (Cottus confusus), an understandable misidentification given that sculpins are notoriously difficult to identify based on their physical features.