Blog Archives

It’s September, which means the kids are back in school. They will be taught reading, writing and arithmetic, but there’s one lesson they might not be getting in the classroom – proper hand washing. This month, Agriculture Secretary Sonny Perdue signed a proclamation (PDF, 346 KB) naming September National Food Safety Education Month. As part of that effort, USDA is encouraging parents, teachers and caregivers to help prevent the spread of foodborne illness (or food poisoning), by using proper handwashing techniques to avoid bringing germs from the playground to the dinner table.

Compared to urban areas, in 2015, manufacturing represented a greater share of both private nonfarm rural jobs (14 percent vs. 7 percent) and rural earnings (21 percent vs. 11 percent). A new report from USDA’s Economic Research Service, Rural Manufacturing at a Glance, examines the manufacturing sector in rural America.

In 2001, Forest Service Incident Management Teams and crews responded to the terrorist attacks of September 11th with a well-coordinated response of multiple local, state, and federal emergency personnel. Our response to this national crisis highlighted the critical role of incident management systems when responding to an unforeseen national emergency.

The last severe weeks have shown how devastating natural disaster can be. In Texas and Louisiana, hundreds of thousands of people were left without electricity and billions of dollars of property damage was sustained from Hurricane Harvey. Shortly after, Hurricane Irma became one of the strongest hurricanes ever, barreling through the Caribbean and southeastern U.S. In light of these recent disasters, it’s important to remember there are simple steps you can take to minimize food loss and reduce your risk of foodborne illness during and after severe weather and power outages.

Picture this: It’s evening. The summer’s heat is waning and you’re getting ready to bite into a freshly grilled hot dog, but a lurking predator is close by and about to make a meal of you—a blood meal, that is. You put down the hot dog and swat wildly at the winged attacker before it lands.

With millions of children now eating both breakfast and lunch at school, school meals play a crucial role in providing the nutrition foundation children need to succeed in the classroom. For some, the food they get at school may be all they have to eat in the course of a day. It’s an important fact to consider – particularly now, as kids across the country head back to school.

The Department of Agriculture (USDA) today announced new updates to its popular FoodKeeper application that will provide users with new access to information on food safety recalls. The app has been updated so users can choose to receive automatic notifications when food safety recalls are announced by USDA’s Food Safety and Inspection Service (FSIS) and the Department of Health and Human Service’s Food and Drug Administration (FDA).

The author of the Act that created land-grant colleges, Congressman Justin Smith Morrill of Strafford, Vermont, had been disappointed that such educational institutions were out of reach for African-Americans. Almost 30 years after President Abraham Lincoln signed the Morrill Act of 1862, the Second Morrill Act, creating our nation’s historically black land-grant colleges, was successfully shepherded through Congress by then Senator Morrill and signed into law on Aug. 30, 1890.

The United States food supply is one of the safest in the world; however, that doesn’t mean our food is free from all pathogenic bacteria. As we celebrate National Food Safety Education Month this September, the United States Department of Agriculture, along with our partners at the Centers for Disease Control and Prevention and the Food and Drug Administration, want you to know that it is possible for your food to be almost completely safe from pathogenic bacteria by following the four basic steps to food safety.

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Valerie Earley, 2016-2017 National FFA Central Region Vice President. In April 2017, Valerie was invited by President Donald Trump and USDA Secretary Sonny Perdue to participate in a “Farmers Roundtable” at the White House to address issues facing the American agriculture community, as the president signed an Executive Order establishing an Interagency Task Force on Agriculture and Rural Prosperity.