Blog Archives

We hope you had a joyful (and food-safe) holiday meal. We suspect that like most of us you’ll be enjoying the goodies for days to come.

One highlight of our run-up to the holiday was our live Facebook chat on food safety on Nov. 12. USDA food safety expert Diane Van took questions on a variety of topics, but there were quite a few about handling leftovers.

A sampling of Diane’s answers that will help you stay food-safe for some folks’ favorite meals of the holiday season:

Sietsma Farms in central Michigan sends more than a million turkeys a year to the dinner table.

That’s a lot of Thanksgiving feasts.

I found it very rewarding to see the rural town of Gideon, Missouri utilizing the Recovery Act funds to make their water system safe.  The water project is one of the first in the nation to benefit from the American Recovery and Reinvestment Act (ARRA) funds that President Obama signed into law in February.

I have had an eventful couple of weeks since my last post.

I spent a day two weeks ago in Riverdale, Maryland at the Animal and Plant Health Inspection Services building learning more about some of their programs.  I particularly enjoyed meeting with two economists, as many of my college classes related to economics.

This week, as families across America prepare to celebrate Thanksgiving, the Obama Administration is asking Americans to think about their neighbors who are struggling to put food on the table. Although we are the richest nation in the world, the food security report released last Monday by USDA’s Economic Research Service indicates that hunger is a serious and growing problem in the United States. In 2008, more than 49 million people, including more than 16 million children, were at risk of going hungry in America, up from 35 million in 2007.

President Obama and Secretary Vilsack have made addressing the issue of hunger in America a high priority of this Administration. For example, the President has committed to ending childhood hunger in this country by 2015. Secretary Vilsack recently stated that “it is time for America to get very serious about food security and hunger.”

I recently had the pleasure of participating in a Ribbon Cutting Ceremony with Steve Richard, President/CEO, SUN Home Health and Hospice and otherstakeholders, for a new hospice center located within the Sunbury Hospital. USDA Rural Development awarded Sun Home Health Services, Inc. $99,500 through the American Recovery and Reinvestment Act (ARRA) Rural Business Enterprise Grant funding to create a six-bed inpatient hospice unit within the hospital.  Terminally ill cancer patients in Central Pennsylvania now have an alternative to travelling 30–150 miles to an urban area for short-term in-patient hospice care.

It was exciting to have Congressman Rick Boucher, 9^th District of Virginia and the Deputy Administrator for USDA Rural Development’s Rural Utilities programs, Jessica Zufolo join me last week in Hurley, Virginia for an awards ceremony. The event highlighted the funding of three Virginia rural community broadband projects and the 60^th anniversary of the involvement of USDA in providing Telecommunication infrastructure improvements to rural America.

Agriculture Deputy Secretary Merrigan today kicked of the 36th Conference of the Food and Agriculture Organization (FAO) of the United Nations – the first woman to hold this role and the first time the United States has chaired the Conference in 20 years.

This morning Secretary Tom Vilsack joined First Lady Michelle Obama at Hollin Meadows Elementary School to recognize their Silver Meadal achievement in the US HealthierUS School Challenge.

Spinach Salad with Sliced Egg, Warm Bacon Dressing and Crumbled Clemson Blue Cheese
Tilapia Filet with a Shrimp Mornay Sauce
Sweet Potato au Gratin with Goat Cheese and Apples
Rainbow Swiss Chard
Apple Cobbler with Fresh Whipped Cream

In addition to being delicious, there is one thing each of these menu items has in common – they were all made from locally provided ingredients from South Carolina and were highlight of the 2009 Agribusiness Summit hosted by the Palmetto Institute.