Getting the Facts about GMO Foods

Date:  Mon, 01/11/2021    Broadcast: 09

Remark:  Getting the facts about genetically modified foods is a lot easier now. ( Gary Crawford and Karen Blakeslee, Kansas State University Extension Food Safety Specialist and Coordinator of the Rapid Response Center for Food Science.)

Duration:  00:01:00.107

Author:  GCRAWFOR

MP3: