Actuality: Restaurants Challenged by Labor Shortages/Higher Food Prices

Date:  Mon, 03/07/2022    Broadcast: 06

Remark:  Hudson Riehl, economist with the National Restaurant Association, describing for USDA's recent Outlook Forum two challenges facing the restaurant industry as it tries to come back from the damage done by Covid.

Duration:  00:00:25.835

Author:  GCRAWFOR

MP3: