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Radio Newsline Archive

Input Costs Becoming a Big Factor in Farmers' Plans for 2022

00:00:59.663   2021-12-02   
Rising farm production input costs are becoming a major factor influencing producers' plans for next year. (Gary Crawford and USDA Chief Economist Seth Meyer)

2022 Input Costs May Increase. Crop Prices May Moderate.

00:00:53.342   2021-12-02   
What will 2022 bring in terms of crop prices and input costs? (Gary Crawford and Seth Meyer, USDA Chief Economist)

U.S. Drought Coverage Above Fifty Percent

00:01:00.029   2021-12-02   
Over half of the continental U.S. is now covered in drought - an event that could soon reach record territory. (Rod Bain and USDA meteorologist, Brad Rippey)

U.S. Drought Coverage Above Fifty Percent

00:00:39.053   2021-12-02   
USDA meteorologist, Brad Rippey, talks about a current streak of consecutive weeks of the U.S. above forty per cent drought coverage, and how that soon could approach a record period.

Actuality: Commodities in Drought

00:01:00.473   2021-12-02   
USDA meteorologist, Brad Rippey, discusses the latest U.S. Drought Monitor look at commodities covered in drought as of November 30th.

Actuality: La Nina and its Effects on Drought

00:00:52.793   2021-12-02   
USDA meteorologist, Brad Rippey, discusses the recent development of La Nina and how that will affect drought conditions through the winter months.

Some Changes to Crop Insurance Rules for Hemp

00:00:58.697   2021-12-02   
USDA is making some changes to crop insurance rules for hemp. (Gary Crawford and Marcia Bunger, Administrator of USDA's Risk Management Agency)

Expanding Lamb's Presence in the Retail Sector

00:00:59.637   2021-12-02   
The lamb industry continues its efforts to grow its products in the retail sector, after a shift in marketing due to the COVID-19 pandemic. (Rod Bain and Pete Camino of the American Lamb Board)

Actuality: Shifting Focus of Lamb Marketing During the Pandemic

00:00:29.048   2021-12-02   
Pete Camino of the American Lamb Board explains how his industry needed to shift marketing efforts from restaurant to retail as a result of the COVID-19 pandemic, and how that has translated to a new customer base.