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How to Safely Ship or Receive Perishable Holiday Foods

Date:  Tue, 11/28/2023    Broadcast: 05

Remark:  There's still plenty of time to send or receive holiday gifts of perishable foods. An expert has tips on how to do that safely. Gary Crawford has more.

PARTICIPANTS: Gary Crawford. Meredith Carothers of USDA's Meat and Poultry Hotline. A famous cartoon bird.

****Broadcasters: The USDA's Meat and Poultry Hotline number is 888-MPHOTLINE(888-674-6854) Listeners can also go online to

Duration:  00:03:00.035