census of agriculture

The 2017 Census of Agriculture results are out, and Maryland shows its diversity, with poultry, an array of crops, vegetables, and floriculture ranking high for a small state. Maryland is small, but it reaches from the Atlantic Ocean to the Appalachian Mountains, providing a suitable environment for a variety of agricultural commodities.

USDA’s National Agricultural Statistics Service (NASS) recently released the results from the 2017 Census of Agriculture (COA). Unlike the annual estimating program, which estimates acreage, yield, production, price and value on major commodities, the COA takes a look at the people who are our farmers and ranchers and accounts for minor commodities produced across the Grand Canyon State.

Kentucky is best known for horses at this time of year, and the most recent Census of Agriculture shows horses aren’t the only livestock contributing to the agricultural economy. Results from the 2017 Census of Agriculture show that producers raised and sold over $5.7 billion worth of crops and livestock.

This time of year, I can’t help but think about cycles – everything coming full circle – from agriculture (planting through harvest) to the holiday season marking the end of one year and the start of the next. Here at USDA’s National Agricultural Statistics Service (NASS), we are at an exciting time in the five-year cycle of the Census of Agriculture program, which includes the Census of Agriculture itself – NASS’ largest data collection effort that is sent to every known farm and ranch in the country – as well as several smaller but important special studies. Not only are we just nine weeks away from releasing the results of the 2017 Census of Agriculture on February 21, we are also about to conduct two special studies: the Census of Aquaculture and the Irrigation and Water Management Survey.

Data collected from farmers and ranchers by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) allows for timely and accurate statistics that help our customers – U.S. farmers and ranchers, among many others – make informed business decisions. These vital data also affect farm policy, influence trade and the market, as well as academic and historical research. Producing these statistics depends on a positive survey experience for our customers.

Agricultural surveys for farmers and ranchers will be easier to complete with the help of a new online questionnaire. We have been working to help our customers – the American farmer and rancher – have a faster, friendlier, and easier experience responding to surveys, which are the backbone of official U.S. farm statistics.

With summer right around the corner, it’s time to break out the grill and cornhole – May is National Barbecue Month! It’s also national beef, egg, strawberry, and salad month. Apropos of a backyard shindig, lemonade and apple pie days are also in May. As a matter of fact, the summer months coincide with the peak of several fruits and vegetables, nearly all perfect for a barbecue.

The horse racing community and most Kentuckians may be champing at the bit to hear the pounding of the hooves the first Saturday in May, but here at the National Agricultural Statistics Service (NASS), we’re focusing on counting all those horses and measuring the value of equine production and sales.

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Barbara Rater from the National Agricultural Statistics Service. This month we’re focusing on the Census of Agriculture, which has been conducted every five years since the mid-1800’s. The Census of Agriculture looks at land use and ownership, operator characteristics, production practices, income and expenditures. For America’s farmers and ranchers, the Census of Agriculture is their voice, their future, and their opportunity.

Did you know that Georgia poultry farmers produced the greatest number of chickens for meat (broilers) with 1.4 billion in 2016 followed by Alabama and Arkansas with just over 1 billion each? In all, the total value of U.S. broiler chicken production was $25.9 billion in 2016.