texas

Did you know that Georgetown is the Red Poppy Capital of Texas? I was surprised to find out that the city is known for the red poppy wildflowers that bloom throughout the city each spring. They hold the Red Poppy Festival each year in April and attract approximately 30,000 visitors.

The ranks of the people who fought in, and personally remember World War II, the people journalist Tom Brokaw called “The Greatest Generation” are rapidly thinning.  My mother, who heard the announcement over a Zenith radio that Pearl Harbor had been attacked, is now in her 90’s.  My father, who served in Europe during World War II, died in 1987.  Many families share similar histories.  Virtually every American family was touched in some way by World War II.  Many lost loved ones in the conflict.  But with the war over 60 years in the past, personal memories of the war are fading.

Those memories and the recollections of those who fought are vividly alive in Abilene, Texas, at the 12^th Armored Division Memorial Museum.  Recently, the museum was awarded part of a USDA Distance Learning Grant.  That grant will be used to provide materials to explain the War and its aftermath to future generations.

Over 13 billion pounds of fresh fruit and vegetables cross the U.S.-Mexican border each year.  Having accurate tracking of the food being imported across our southern border is important for a variety of reasons—including the ability to accurately assess the market price of incoming goods and the growing importance of specific ports of entry.

It was a sunny and warm day in Frisco, Texas, on January 13. You would never know that it was the dead of winter. It was a perfect day to drive from Dallas to the suburbs well north of the city, to attend the GRITS Regional Summit on Childhood Obesity. Yes, that’s GRITS. No, not the go-to southern breakfast food, but Girls Raised In The South, hosted by Sisterbration, a nonprofit dedicated to prevention education for women and girls living in the South.

Sisterbration partnered with the U.S. Department of Health and Human Services (HHS) Office on Women’s Health and the Dallas Area Coalition to Prevent Childhood Obesity for an excellent day of awareness and education against childhood obesity. Shannon Jones, our section chief of policy for Southwest Region Special Nutrition Programs, gave a presentation on food insecurity, and detailed some of USDA’s programs that create a safety net against hunger.

Many hungry families in Central Texas enjoyed beef this past summer as a result of a Fayette County rancher’s big heart for charity and conservation.

In 2009 when Tim Montz first traveled to Shanghai, China, representing the Texas pecan industry, Montz had to explain what pecans were. Two years later, promoting pecans to China and other countries is “business as usual” for the father-and-son team of Tim and Jake Montz of the Montz Pecan Company.

Texas landowners and producers could never have predicted the severe drought conditions this year, which have impacted small and large operations alike. USDA’s Natural Resources Conservation Service (NRCS) is helping many of these ranchers and farmers survive the ongoing drought—including Stuart Fisher, a rancher in Ellis County.

Like a broken street light, childhood hunger impacts the well-being of the community and will only be fixed when the local community recognizes it, takes an interest, and decides to address it. When those who care come together, pool their talents, and take advantage of available resources, things start to happen. Things get fixed.

The city of Dallas is getting serious about ending childhood hunger. Just a month after the October kick-off of the No Kid Hungry Texas campaign, local leaders came together for a hunger summit in Dallas in November. The diverse line-up of speakers was inspiring! There were leaders from Congress, all levels of government, faith-based organizations, food banks, non-profit organizations and schools. Every speaker was passionate and convincing about the need and ability to end childhood hunger.

I recently joined Jackson Middle School students in San Antonio, Texas, to help kick-off their Fuel Up to Play 60 program.  The timing was right since September was National Childhood Obesity Awareness Month. 

As a federal employee for USDA’s Food and Nutrition Service, it is part of my job to know the many faces of hunger. People in need can come from all backgrounds, ages, locations, and walks of life. They are children. They are senior citizens. They are even those who are newly unemployed during our nation’s economic downturn. I knew all of this. But what caught me off guard was the fact that many are also our nation’s veterans.