texas

“Out with the old, in with the new” isn’t the rule of thumb at Sand Creek Farm in Cameron, Texas. Ben Godfrey, the organic farmer who owns the farm, has used the Environmental Quality Incentives Program (EQIP), a conservation program administered by USDA’s Natural Resources Conservation Service (NRCS), to help increase the environmental benefits on his farm in Milam County.

As Administrator for the U.S. Department of Agriculture- Rural Development’s Business and Cooperative Programs, I travel throughout the country, promoting the President’s and Secretary’s vision of revitalizing rural America.  Of the many talks that I have given this year, one of the most exciting and memorable moments for me occurred on Saturday, May 14, 2011, when I had the honor and privilege of giving two commencement speeches to graduating classes totaling 500 students at Texas A&M International University (TAMIU) in Laredo, Texas.

As a native of south Texas, you can imagine how excited I was to have this opportunity to share my educational roots and professional experiences with these inspiring new graduates.  Many of these students are the first in their families to graduate from college; therefore, the experience was not only a major accomplishment for the graduates but a monumental achievement for their families who were present at this event.  So, as I shook the hands of each of the graduates as they came up on stage to receive their diplomas, I couldn’t help but think to myself how very proud I was of these students and their families.

On May 26, I got to go back home to the Rio Grande Valley – the southernmost region in the continental United States – to help promote new sites for the Summer Food Service Program (SFSP). The SFSP provides free, nutritious meals and snacks to help children in low-income neighborhoods get the nutrition they need to learn, play, and grow, throughout the summer months when they are out of school.

My agency, the USDA Food and Nutrition Service, along with our state partner, the Texas Department of Agriculture, collaborated with local leaders from the Catholic Charities of the Rio Grande Valley to bring SFSP feeding sites to the area, where unemployment figures are the highest in Texas and many families struggle to make ends meet.

Cross posted from the Let's Move! blog.

May 25 was a fabulous day in Dallas as I presented 154 HealthierUS School Challenge awards to schools of the Dallas Independent School District – the greatest number to a single school district thus far. 78 schools received gold awards and another 76 earned bronze level awards.  And, Texas leads the nation with 228 out of 1155 schools in 42 states that have earned awards.

Food Banks across the country help millions of families in need keep their kitchen cabinets from going empty. Much of the food given out comes from donations; however USDA’s Temporary Emergency Food Assistance Program, or TEFAP, helps food banks stretch their donations by making USDA commodity foods available to local agencies. Those State agencies distribute the food to aid organizations like food banks who serve the public whether directly or via partners like churches.

This is just the dynamic in south San Antonio, Texas where low income families benefit from the strong long term partnership between the San Antonio Food Bank and South San Filadelfia Baptist Church.  The food bank supplies the church’s pantry—an integral part of getting food to families that need it the most.

Summer is just around the corner with most schools and school meal programs closing down for summer break.  Without school meals to depend on, too many kids don’t have access to a nutritious meal.  The Summer Food Service Program provides kids in low-income areas a free nutritious meal or snack each day.

An expanded partnership among USDA, Texas Department of Agriculture and Catholic Charities of the Rio Grande Valley can potentially triple the number of kids served this summer through the Summer Food Service Program in the Rio Grande Valley.

More than 112,000 Rio Grande Valley moms, infants and children depend on the nutritional benefits provided by WIC - the Special Supplemental Nutrition Program Women, Infants and Children. The four counties that make up the Valley (Cameron, Hidalgo, Starr and Willacy) have done a good job of identifying and serving nutritionally at-risk households using innovative outreach methods. They have caught the attention of USDA Director of Faith-Based and Neighborhood Partnerships Max Finberg and USDA FNS Southwest Regional Administrator Bill Ludwig, who toured Hidalgo County’s main WIC clinic on April 11.

When young people set out to find a job, they usually don’t think, “What am I going to do for the next 50 years?” Instead, they tend to ask themselves, “What is something I would enjoy doing right now?”

So far this year, Texas has lost more than 256,000 acres and 147 structures, as well as livestock, to 511 wildfires.

Fortunately, USDA’s Natural Resources Conservation Service (NRCS) in Texas is now making $400,000 available through its Environmental Quality Incentives Program to those who have suffered from the year’s wildfires to help them reestablish conservation practices on Texas rangeland.

NRCS provides technical help, and in some cases, financial assistance, to install measures that reduce post-fire damage and aid in the rehabilitation process, restoring plant health and preventing erosion.

Fourth-grade teacher Theresa Artman sat her students in front of a large monitor in her Austin, Texas, classroom. But they weren’t alone.

The Joslin Elementary School students were just some of the thousands of children across the country who watched the April 13 webcast of PollinatorLIVE from the Lady Bird Johnson Wildflower Center. Tamberly Conway, a conservation education coordinator for the U.S. Forest Service hosted the show.