Blog Archives

In this time of widespread remote learning, USDA Forest Service Experimental Forests and Rangelands bring the mysteries of the forest to the classroom, even when it’s at home.

Cattle grazing on a nearly half mile wide targeted strip of cheatgrass near Beowawe, Nevada, created a firebreak that helped limit a rangeland fire to just 54 acres this past August compared to rangeland fires that more commonly race across thousands of acres of the Great Basin.

Could looking through trees be the view to a greener future? Trees replacing the clear pane glass in your windows is not a work of science fiction. It’s happening now.

The Food and Agriculture Organization (FAO) of the United Nations is hosting its “First International Day of Awareness of Food Loss and Waste” on September 29, 2020. As USDA’s Food Loss and Waste Liaison, I want to highlight some of FAO’s awareness-raising messages.

When we think of heroic dogs, the fictional collie Lassie and German shepherd Rin-Tin-Tin often come to mind, but life can be more dramatic and amazing than adventurous Hollywood story telling. This is especially true in the case of a highly decorated USDA Forest Service K-9 officer — an 11-year-old Belgian Malinois named Ice.

A snapshot of the next generation of young men and women realizing their dreams of becoming full- or part-time farmers reveals challenging opportunities. Some young farmers, like Hank Huffman – a 25-year-old farmer from rural eastern North Carolina – have gleaned great experiences from the generations of farmers before them. Hank, bolstered by the experience and wisdom imparted to him by his father, grandfather, and great grandfather, is now making his mark on the field of agriculture. He is a fourth-generation farmer growing corn and soybeans, and producing poultry and cattle on 130 acres. Born and bred on the pride and encouragement of the Future Farmers of America, better known as the National FFA Organization, he is living his “American Dream.”

Did you first learn about rabies through the children’s book or movie “Old Yeller”? Rabies has changed drastically over the last century in the United States, moving from a majority of cases occurring in domestic animals like the literary canine hero, to a disease occurring predominantly in wildlife. That makes rabies a significant wildlife management challenge in the U.S. today, and a reason the United States Department of Agriculture and our partners in rabies prevention and elimination recognize World Rabies Day on September 28, 2020. This is a day of global action that started in 2007 to raise awareness for rabies prevention and to enhance control efforts worldwide.

The disruptive impacts of the COVID-19 pandemic on the U.S. agricultural system have been broad and varied. And they follow several years of trying production and market conditions for U.S. farmers. In 2017 and 2018, several hurricanes pummeled U.S. farms; 2019 brought historically poor planting conditions and retaliatory tariffs cut potential for our agricultural exports compared to 2017.

If someone in your house is new to cooking, how do you get started? Cooking can be intimidating, but it doesn’t have to be complicated. For some adults, cooking may be a new task if you normally dine out or get takeout. If you’re a parent, this is a great time to teach your kids how to prepare their own meals. Frozen foods are a simple solution for cooking easy and delicious meals. There are a variety of frozen foods that can satisfy the pickiest of eaters, and you can buy them at any grocery store. While frozen foods offer detailed instructions, use these food safety principles to stay healthy.