Blog Archives

Earlier this week, I had the pleasure of welcoming 39 people from all across the U.S. and a variety of different sectors to the U.S. Department of Agriculture’s (USDA) Supplemental Nutrition Assistance Program Employment and Training (SNAP E&T) Learning Academy. These devoted leaders have committed eight months to becoming experts in SNAP E&T so they can share what they’ve learned with their networks back home and ultimately build successful E&T programs that help individuals find – and keep – gainful employment.

On February 22-23, the United States Department of Agriculture (USDA) hosted the 94^th Annual Agricultural Outlook Forum (AOF), welcoming hundreds of current and rising agricultural leaders. The event brought together public and private stakeholders to discuss key issues in U.S. agriculture. Among those representing the future of American agriculture were this year’s USDA Student Diversity Program winners, students from the Virginia chapter of the National FFA Organization, and students from the 1994 Tribal Colleges and Universities. These special guests shared their impressions of the event.

When Holly and Barry Mawby arrived on their farm in Esmond, North Dakota in 2011, they discovered windbreaks that had not been cared for in decades. They quickly realized that they were in jeopardy of losing what little protection they had from the brutal winds.

Everyday USDA works to develop tools for farmers and ranchers that support their financial success. The USDA Farmers Market on the National Mall is a “living laboratory” for farmers market operations across the country. During our 2017 market season, we tested “VegU-cation” and found that this fruit and vegetable education program was popular with our visitors and increased sales for our farmers. Visitors to our market attended a 10-minute demonstration class in the VegU tent, on how to grow, pick, and prepare that week’s featured fruit or vegetable.

Wholesome meals at school support educational achievement – and bright opportunities ahead for our nation’s kids and teens. Which is why, each year, during National School Breakfast Week (March 5-9), USDA recognizes the importance of a healthy start and the many ways the School Breakfast Program improves the health and nutrition of school children nationwide.

Doug Harper, a fifth-generation farmer, moved to the Texas Gulf Coast area in 2012, looking forward to the potential for increasing corn, cotton, milo, and watermelon production there.

Texas farmer Doug Harper comes from a long line of farmers. Growing up in the business, he knows there are always ups and downs, and the importance of insurance coverage to prevent against the “what ifs?”

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is helping Tribes in Washington State find and fight invasive species with funds from the 2014 Farm Bill Section 10007. The Reaching American Indian (RAIN4) project helps tribes identify and combat invasive species that are harmful to native plants, fisheries and animals that are harvested for food. Invasive species—including knotweed, Asian gypsy moth, zebra mussels, and a wide range of other foreign organisms—threaten these valuable resources.

Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney is leading a USDA trade mission to Central America this week, making it a good time to review where we stand as far as CAFTA-DR, the United States’ free trade agreement with five Central America countries and the Dominican Republic. It’s been just over 10 years since we started cutting agricultural tariffs on both sides, and the deal has delivered exactly as trade agreements are supposed to. Going forward, a deal that has been a solid positive for U.S. agriculture has the potential to get even better as further market openings create more opportunities for U.S. exports.

Interested in being part of our process as we develop the 2020-2025 Dietary Guidelines for Americans (DGA)? Start today at DietaryGuidelines.gov.

Last week, nearly 1,600 agriculture stakeholders gathered at the 94^th Annual Agricultural Outlook Forum, the USDA’s largest convening. U.S. Agriculture Secretary Sonny Perdue and other distinguished speakers shared their insights on upcoming challenges and opportunities in agriculture, including infrastructure, regulatory reform, industry, governance, and farm policies.