Blog Archives

Every month, USDA shares the story of a woman in agriculture who is leading the industry and helping other women succeed along the way. This month, we hear from Barbara Rater from the National Agricultural Statistics Service. This month we’re focusing on the Census of Agriculture, which has been conducted every five years since the mid-1800’s. The Census of Agriculture looks at land use and ownership, operator characteristics, production practices, income and expenditures. For America’s farmers and ranchers, the Census of Agriculture is their voice, their future, and their opportunity.

From the time Brittany Caskey was a toddler, she lived her life in the dirt and on tractors, learning from an early age the kind of work it takes to make things grow.

In the small community of Hunter, in Woodruff County Arkansas, Caskey grew up with a dream of becoming a farmer. In 2017, the 26-year-old’s dream came to fruition with help from USDA.

The Winter Olympics begin shortly in South Korea, bringing us two weeks of incredible athletic performances. While many of us will watch the games from our TVs, computers or phones, some lucky individuals will travel to witness the games in person. And when traveling, people often bring back items as souvenirs or as gifts for those of us at home. If you are traveling to the Olympics (or anywhere outside the country), keep in mind there are rules about agricultural products being brought into the U.S.

Charting a course ahead for the conservation and sustainable farming of freshwater and marine species is a chief focus of the first State of the World’s Aquatic Genetic Resources for Food and Agriculture, a Food and Agriculture Organization (FAO) report that will contain subsections from 89 contributing countries, including the United States.

From 2006 through 2016, more than 100 million trees died in California due to the combined impacts of drought and bark beetles. Although tree mortality is part of a natural life cycle, at a massive level it can lead to adverse economic and social effects. So many dead and dying trees increase the risk of wildfire and threaten lives and property.

Twenty-five years ago, landowners in Quitman County, Mississippi took action – one even the state conservationist with USDA’s Natural Resources Conservation Service (NRCS) at the time didn’t think they’d take. Fast forward to 2018, and thousands of other landowners have joined in.

The game is over and your team WON, or maybe not. But two things remain after the game — friendly rivalries and lots of leftovers. There are some important rules you need to follow regarding Super Bowl Party leftovers to ensure your loved ones don’t get foodborne illnesses after the game.

The U.S. Department of Agriculture continues to expend significant resources in China, working to break down trade barriers, promote U.S. farm and food products, and ensure that the country will remain a strong export market well into the future.

Why do we continue to invest so much in China? There are a number of reasons.

It’s time for the big game, which also means it’s time to host your friends for your annual Super Bowl party! And where there’s a Super Bowl viewing party, there’s also plenty of food. By following these food safety rules from our game-winning playbook, you’ll provide the best defense to avoid letting your teammates get sacked by foodborne illness this Super Bowl. You may also get voted as MVP for best Super Bowl party host!

Sustaining the nation’s forests to provide lasting benefits to the people of the United States is at the core of the USDA Forest Service’s mission, and the agency is building the tools and data to support this mission. Specifically, Forest Service scientists actively monitor and assess the sustainability of the nation’s forests through the Sustainability Assessment Program, an effort that gathers and tracks information on forest conditions across the country. This information in turn enables informed discussions about sustainability in domestic and international circles.