Radio Newsline
Actuality: Latest on Cotton Crop Progress and Condition
00:00:48.065 2022-10-17USDA meteorologist, Brad Rippey, with the latest on cotton crop progress and condition.
Actuality: The Latest on Sorghum Crop Progress
00:00:25.521 2022-10-17USDA meteorologist, Brad Rippey, with the latest on the sorghum harvest.
Actuality: Latest on the Peanut Harvest and Condition
00:00:42.083 2022-10-17USDA meteorologist, Brad Rippey, with the latest on the peanut crop harvest and condition.
Actuality: Rice Harvest Almost Complete
00:00:39.418 2022-10-17USDA meteorologist, Brad Rippey, with a report on the rice harvest.
Actuality: A Fast Paced Sugarbeet Harvest
00:00:43.154 2022-10-17USDA meteorologist, Brad Rippey, saying the sugarbeet harvest is going at a very fast pact.
Actuality: The Latest on the Sunflower Harvest
00:00:18.076 2022-10-17USDA meteorologist, Brad Rippey, with a look at the sunflower harvest.
USDA Proposes a Plan to Cut Poultry-Related Salmonella illnesses
00:00:59.585 2022-10-14The U.S. Department of Agriculture is proposing a new comprehensive series of actions that could reduce the number of illnesses caused by salmonella in poultry products. (Gary Crawford and Deputy Under Secretary of Agriculture for Food Safety Sandra Eskin)
Actuality: USDA's Salmonella Plan Would Have Limited On-Farm Effects
00:00:26.357 2022-10-14Deputy Under Secretary of Agriculture Sandra Eskin saying the proposed USDA plan to reduce poultry-related human salmonella illnesses does not have requirements for farmers to reduce salmonella in their birds.
Actuality: Why USDA Is Proposing New Salmonella Control Framework
00:00:48.744 2022-10-14Deputy Under Secretary of Agriculture Sandra Eskin explaining what's behind the new framework to reduce salmonella contamination in poultry and poultry products.
Actuality: USDA
00:00:41.874 2022-10-14Deputy Under Secretary of Agriculture Sandra Eskin explaining why USDA is bringing experts and stakeholdes into the very early stages of planing for actions to reduce salmonella contamination in poultry products and reduce illnesses in humans.
(USDA is holding an all day virtual public meeting on its proposed framework for reducing salmonella problems. It will take place November 3rd.)