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Showing: 301 - 310 of 879 Results

USDA Rural Development Provides Support to Improve Medical Facilities in a Minnesota Region

May 26, 2011 Adam Czech, USDA Minnesota Public Affairs Specialist

Access to quality healthcare in Northeastern Minnesota received a major boost on May 20. That’s when officials broke ground on an expansion project that will add over 80,000 square-feet to Community Memorial Hospital (CMH) in Cloquet, Minn. During the ceremony, officials also highlighted how the...

Rural

Faces of the Forest Celebrates Dave Kretschmann

May 26, 2011 Kathryn Sosbe, U.S. Forest Service Office of Communication

You might say that Dave Kretschmann has engineered his way into Major League Baseball’s history books. Kretschmann’s work as a research general engineer led him to figure out why so many bats used by Major League Baseball were shattered. “Since late in the 2008 season, we’ve seen video of every...

Forestry

Benvenuti a Ashville! Ira B. Jones Elementary Tempts Judges with Taste of Tuscany

May 26, 2011 Debbie Smoot, Southeast Regional Director, Food and Nutrition Service

Cross posted from the Let's Move! blog: Located in the heart of the Blue Ridge Mountains, Asheville, N.C., is known for its rich heritage, arts, and fine dining. Recently, students from Ira B. Jones Elementary School, located in Asheville, shared a taste of another well-known region of fine dining –...

Initiatives Food and Nutrition

USDA Receives Main Street Leadership Award in Recognition of Commitment to Rural Communities

May 26, 2011 Bill Menner, USDA Rural Development State Director in Iowa

More than 1,300 community developers from 47 states converged on Des Moines, Iowa, this week to attend the 2011 National Main Streets Conference organized by the National Trust for Historic Preservation. A key theme repeated during the conference illustrated how communities with healthy Main Street...

Rural

Revitalizing Agriculture, Empowering Women in Afghanistan

May 25, 2011 Maggie Rhodes, USDA Agricultural Advisor in Afghanistan

For the last 26 years, I have proudly worked for the U.S. Department of Agriculture. In 2009, I made a life- and career-altering decision to leave my job as the team leader in Program Allocations and Management Support with USDA’s Natural Resources Conservation Service (NRCS) in Washington D.C. and...

Trade

Cooking Meat? Check the New Recommended Temperatures

May 25, 2011 Diane Van, Manager, USDA Meat and Poultry Hotline

Cross posted from the FoodSafety.gov blog: On May 24, USDA made some important changes in their recommended cooking temperatures for meats. Here’s what you need to know:

Health and Safety

Honoring the Past With a Recipe that Looks to a Healthy Future

May 25, 2011 Aaron Lavallee, USDA Office of Communications

Cross posted from the Let's Move! blog: Every now and then we come across a great story of people making change in their communities and so it was on the next stop in the Recipes for Healthy Kids competition. Tribal communities are focusing a lot of attention on ending the epidemic of childhood...

Initiatives Food and Nutrition

A Michigan Community to Get a Better, Bigger Library, Thanks to USDA Support

May 25, 2011 Alec Lloyd, Michigan USDA Public Information Officer

Recently Morton Township, Michigan held the groundbreaking ceremony for its library expansion. Located in the Village of Mecosta on the western side of the Lower Peninsula, the event was a wonderful example of how a rural community can come together to support a project.

Initiatives Rural

Lewis and Clark Interpretive Center: Gone to the Dog

May 25, 2011 Phil Sammon, Forest Service Public Affairs Officer

To celebrate its 13 th anniversary this year, the Lewis & Clark Interpretive Center in Great Falls, Montana, has gone to the dog – one dog in particular that served as an integral part of the Lewis & Clark expedition more than 200 years ago. The Center historically interprets the importance and...

Forestry

DNA Research that can Assist with Understanding the Effects of Climate Change

May 25, 2011 Robert Hudson Westover, Public Affairs Specialist, USDA Forest Service

In a scientific achievement that is important in planning for future climate scenarios, and for protecting some endangered animal species, U.S. Forest Service research geneticist Bryce Richardson and research ecologist Michael Schwartz, have sequenced more than 40 billion base pairs of DNA from 130...

Forestry Research and Science