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Aloha! Mount Lebanon Elementary School

May 16, 2011 Aaron Lavallee, Office of Communications, USDA

Cross posted from the Let's Move! blog: You don’t have to go to Hawaii to get a taste of the islands. In fact the students at Mount Lebanon Elementary School in Pendleton, S.C. were cooking up what can only be described as a paradise for the taste buds in First Lady Michelle Obama’s Recipes for...

Initiatives Food and Nutrition

Childhood Landscape Inspires a Conservation Career

May 16, 2011 Julie A. MacSwain, NRCS

The views are breathtaking in what’s known as the “driftless area” in the upper Midwest, which encompasses parts of southeast Minnesota, southwest Wisconsin, northeast Iowa and northwest Illinois. This unique area was bypassed by retreating glaciers during the end of the last Ice Age several...

Conservation

Agencies Work Together to Offer Workshop on Generating Opportunities in South Dakota Under the Small Business Jobs Act

May 16, 2011 South Dakota Rural Development Coordinator Christine Sorensen

South Dakota banks, Community Development Financial Institutions (CDFI) and others took part in a one day workshop held in Chamberlain, South Dakota on May 12, 2011. Attendees were given the opportunity to learn more about the Small Business Jobs Act of 2010 and SBA and USDA programs and their...

Rural

What’s for lunch? How about a Roasted Fish Crispy Slaw Wrap?

May 13, 2011 Jack Currie, Public Affairs Specialist, USDA Food and Nutrition Service

Cross posted from the Let's Move! blog: It was off to the Sunshine State for our team of judges in the First Lady’s Recipes for Healthy Kids contest where they joined students at Orlando’s Liberty Middle School. The competition to date has been intense as kids cooked up some delectable dishes...

Food and Nutrition Initiatives

Meet Your Future USDA Employees

May 13, 2011 Jimmie Turner, Agricultural Marketing Service Public Affairs

Fresno State University students, from left, Caitlin Guest, Aki Dionisopoulos and Amanda Jo Bettencourt received scholarship assistance from USDA’s Agricultural Marketing Service (AMS) on May 5 in Fresno, California. “Since 2005 we have been proud to work with Fresno State to create a program that...

Initiatives

USDA Breaks Ground on a Hospital and Clinic Project to Improve Health Services and Create Jobs in a Minnesota Community

May 13, 2011 Adam Czech, Public Affairs Specialist

Tammye Trevino, the Administrator of USDA Rural Development’s Housing and Community Facilities programs, participated in a groundbreaking ceremony for a renovation and expansion project for Riverwood Healthcare Center in Aitkin, Minn. on May 11. The $21 million expansion will result in improved...

Rural

American Chestnut Trees Return to the Hoosier National Forest

May 13, 2011 Teena Ligman, Hoosier National Forest

Once a prominent phenomenon in southern Indiana, Bedford just experienced the first re-planting of American chestnut trees on the Hoosier National Forest in partnership with Purdue University and the U.S. Forest Service’s Northern Research Station.

USDA, Helping to Increasing the Number of Flex Fuel Pumps in Nebraska

May 13, 2011 Vicki Schurman, USDA Public Information Coordinator

USDA Rural Development Nebraska State Director Maxine Moul joined the Nebraska Ethanol Board, Nebraska Corn Board and Nebraska Energy Office on May 6, 2011 in York, Nebraska at the Aurora Cooperative for a media conference to discuss the need for flexible fuel pumps. Also, the importance of the use...

Energy Rural

USDA Participates in Meetings Intended to Assist Missouri Flood Victims

May 13, 2011 Anita J.(Janie), Dunning, Missouri State Rural Development Director; Greg Batson, Dexter Area Director; and George Thomas, Public Information Coordinator

USDA staff in Missouri joined Governor Jay Nixon on May 10 and May 11, 2011, at five Flood Recovery Resource Meetings to an estimated 600 people in Southeast Missouri. The meetings were held in the cities of Poplar Bluff, Sikeston, Charleston, New Madrid and Caruthersville which are located in the...

Rural

California Chef Helps Schools Go for Gold!

May 12, 2011 Allen Ng, USDA Food and Nutrition Service Western Regional Administrator

Cross posted from the Let's Move! blog: Chef Billy Reid, manager of child nutrition services at Salida Union School District, is an advocate of the Chefs Move to Schools initiative. Chef Reid has been using his expertise to make sure students in his District eat meals that are both healthy and tasty...

Initiatives Food and Nutrition