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Safe Water in Rural America Creates Economic Prosperity for All

April 19, 2022 USDA Rural Development Staff

It’s a human right to have access to clean water and reliable wastewater systems. USDA Rural Development finances projects to build strong infrastructure to help people in rural America thrive and create economic opportunities.

Rural

When We Lean Into Clean Energy, Rural America Thrives

April 18, 2022 USDA Rural Development Staff

When rural communities lean into clean energy, the path to economic prosperity is clear. Cleaner power options like solar and electric provide new market opportunities for producers and small businesses. They reduce energy costs for consumers and supports good-paying jobs in rural America.

Rural

Titanic Agricultural Statistics

April 15, 2022 Alexandra Nseir, Public Affairs Specialist, National Agricultural Statistics Service

Today marks 110 years since the sinking of what was thought to be an unsinkable ship. Recognized every year on April 15, Titanic Remembrance Day honors the more than 1,500 people who lost their lives in the early hours of that day.

Research and Science

APHIS Employee Saves Another Life While on Duty

April 14, 2022 Sharon Lucik, Communication Specialist

For the second time in his career, Marvin Enoe, Tree Climber Supervisor with the Animal and Plant Health Inspection Service’s Ohio Asian Longhorned Beetle (ALB) Eradication Program, was in the right place at the right time. While driving for work, Enoe stopped to deliver life-saving aid to a tractor...

Health and Safety Plants

Make Food Safety the Centerpiece of Your Spring Holiday Feast

April 14, 2022 Jesus Garcia, Public Affairs Specialist, Food Safety Education Staff

Springtime is here, and families across America are eager to gather around the table to commemorate holidays such as Easter, Passover or Eid al-Fitr. Though traditions may differ, these holidays have one thing in common — delicious food! Keep your feast memorable by following these food safety tips.

Health and Safety

Let Your Voice Be Heard: Help Shape the Next Dietary Guidelines!

April 14, 2022 Stacy Dean, Deputy Under Secretary for Food, Nutrition and Consumer Services, USDA

Every five years, USDA and the U.S. Department of Health and Human Services partner to provide the latest, science-based nutrition guidance to empower Americans to make dietary choices that will improve their health and lifestyles. These guidelines are a cornerstone of federal nutrition policy...

Food and Nutrition

NIFA-Funded Study Detects Omicron Variant in White-Tailed Deer

April 11, 2022 John Martins, Senior Public Affairs Specialist

Scientists studying the spread of coronavirus in white-tailed deer have detected the presence of the omicron variant, confirming for researchers that animals should continue being monitored for the virus.

Animals Research and Science

Farm to School to Future!

April 11, 2022 FNCS Deputy Under Secretary Stacy Dean and MRP Deputy Under Secretary Mae Wu

Making varsity, attending prom, getting into college or finding a job upon graduation … all things that many high school students spend time thinking about. We’d wager that very few of them also spend time thinking about where their food comes from, how nutritious it is, or how it got to their plate...

Food and Nutrition

Continuing Cesar Chavez’s Legacy in Supporting Farmworkers

March 31, 2022 Oscar Gonzales, Assistant Secretary for Administration

Cesar Chavez Day allows us to recommit ourselves to honoring farmworkers and their many indispensable contributions to our nation.

Equity Farming

Enjoy a Variety of Foods and Flavors for National Nutrition Month

March 30, 2022 Colleen Sideck, Technical Information Specialist, National Agricultural Library

As National Nutrition Month comes to an end, remember that healthy eating is a year-round endeavor. Nutrition.gov is here to help you continue celebrating with your favorite healthy foods and traditions! Explore these simple ideas for adding nutritious and cultural foods into your eating routine.

Food and Nutrition