USDA Blog

Opportunities for freshly grown local produce to be served in schools were discussed when school district food service directors attended an informational forum in Pierre, South Dakota last week. They participated with a panel made up of South Dakota food producers, USDA Rural Development, South...

Today, the Economic Research Service (ERS) posted a new and innovative interactive mapping tool that makes it easy to visualize and compare rural economic and social conditions among counties, states, and regions. By creating county-level maps of the United States, users can see how socioeconomic...

Now that time has started to heal the wounds of many Pittsburgh fans we thought it would be a good time to highlight some of the work we did around Super Bowl XLV. USDA Food and Nutrition Service (FNS) staff got to participate in Fiesta de Salud (Celebration of Health) — a community fair sponsored...

“YES! YES! YES!” Larry Bagby was giddy as he lifted his 69-year old frame into an exuberant leap and repeated those words. Those words, he explained, were his initial response a few years ago when asked if he would support a neighborhood effort to hook up to a real wastewater system.

As the Economic Research Service celebrates its 50 th Anniversary this year and looks back over the decades, the legacy of Senior Demographer Calvin Beale stands out due to the 55-plus-year length of his service at USDA and the impact of his work.

Chefs across the country are getting involved in First Lady Michelle Obama’s Chefs Move to Schools program. Culinary whizzes nationwide are working with teachers, parents and administrators to show students that nutrition is not only imperative for their development, but can be fun and exciting, too...

On February 8, I was excited to work at the World Ag Expo, billed as the largest agricultural trade show in the world. As a newcomer to such events, when I saw the huge line waiting to get through the main gates on opening day, the first thing that popped into my mind was the word “incredible.”

Cross posted from the Let's Move! blog: On a sunny October morning at Columbia School in El Monte, California, Allen Ng, our Regional Administrator at the USDA Food and Nutrition Service presented El Monte City School District with the first HealthierUS School Challenge (HUSSC) Awards in California...

A small rural community half way between Kansas City and Springfield is the Village of Brownington, possibly the best kept secret of Henry County. Nestled comfortably along the Harry S. Truman Lake, the Village consists of 119 residents with 68 housing units covering a land area of only 0.15 sq...

President Obama stressed the importance of innovation in his State of the Union address – and reminded us, “We do big things.” Wes Jackson, who lent USDA the banner pictured here, founded The Land Institute around the “big idea” of using nature as a model for agriculture, including perennial grain...