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Urbana People’s Garden leverages improved nutritional choices among low-income families

December 03, 2010 Marty Williams

Employees of USDA-Agriculture Research Service in Urbana, Illinois teamed up with the University of Illinois to establish a unique Peoples Garden this year. The garden was named ‘Three Sisters’ because we grew variations of the three main agricultural crops of some Native Americans: maize, beans and...

Initiatives

USDA Rural Development State Director Tours Southwestern North Dakota to Connect with Community Leaders

December 02, 2010 Jane Grant, North Dakota USDA Public Information Specialist, and Josh Kramer, USDA Community Program Specialist

USDA Rural Development State Director Jasper Schneider, and staff, recently toured seven rural communities in southwestern North Dakota as part of USDA’s ongoing commitment to rural communities. Schneider participated in conversations with community leaders to identify ways Rural Development...

Rural

The Recovery Act Saves Jobs and Provides Support for North Carolina Facilities and Businesses

December 02, 2010 Delane Johnson, USDA North Carolina Public Information Coordinator

The Franklin Community Volunteer Fire Department, Incorporated in Toast, North Carolina had a problem. The department had outgrown its current facility and was “land locked” with no expansion room.

Rural

Talking Nutrition with Stephen Colbert

December 01, 2010 Secretary of Agriculture, Tom Vilsack

Last night, I stopped by the Colbert Report to talk about the critical role the U.S. Department of Agriculture (USDA) plays in promoting healthy eating. I am familiar with Stephen’s unfortunate bear phobia, so Smokey Bear was asked to stay back at headquarters. The topics of hunger and nutrition...

Food and Nutrition

Crop Insurance Works In Adams County, PA

December 01, 2010 Shirley Pugh, PA Department of Agriculture

Adams County, PA - Chris Swartz has learned that keeping up with changes in your markets and being quick to respond is essential for her 13-year old diversified, small farm business to survive. It has to be when the competition is constantly changing.

Food and Nutrition

Dam Removal Enhances Massachusetts Wildlife Habitat

December 01, 2010 Diane Baedeker Petit, NRCS Massachusetts

Fifteen hardy New Englanders stood in the cold November rain recently to watch the demolition of one of the largest dams ever to be removed in Massachusetts. The crowd was made up of representatives from a diverse group of public and private partners that have been working together toward this day...

Conservation

Dairy Barn Transformation is a Symbol of Its New Role

December 01, 2010 Karen Lynch, USDA Vermont Business and Community Programs Specialist

Construction has begun on Laraway’s new home. Looking at this hundred-year-old dairy barn jacked up in the air on the occasion of last month’s ground-breaking, it occurred to me that this labor of renovation and rejuvenation foreshadows what happens to the at-risk kids who come to Laraway Youth and...

Rural

It stands for more than the season

November 30, 2010 Phil Sammon, US Forest Service Public Affairs Office

It stands as a tribute and image of the season, when we as a nation celebrate Christmas. It is the focus of a nation for the lighting ceremony and is the background of news footage, specials and photographs throughout December. It stands in the spotlight for only a few weeks and then the lights fade...

Forestry

Solid Waste Management Grants Make an Impact in Rural Alaska Communities

November 30, 2010 Merlaine Kruse, Director, Community Programs, USDA Rural Development, Alaska

Literally millions of tourists have visited Alaska, a state which is over twice the size of Texas. While many have seen the southeast region and the southcentral corridor stretching from Fairbanks through Anchorage and south to the Kenai Peninsula, relatively few have visited southwest and Interior...

Rural

Aquaculture systems Help Southwest Iowa Producers Meet the Growing Demand for Local Foods

November 30, 2010 Bill Menner, USDA Rural Development State Director in Iowa

It has been more than a year since Agriculture Secretary Tom Vilsack and Deputy Secretary Kathleen Merrigan announced the Know Your Farmer, Know Your Food Initiative to encourage conversations about local food systems. In that time, the initiative has strengthened the local foods movement that was...

Food and Nutrition Farming Rural