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Maine USDA Rural Development and Calais Regional Hospital: Saving Lives through Early Detection

October 26, 2010 Emily Cannon, Maine USDA Public Information Coordinator

On the first day of October, Breast Cancer Awareness Month 2010, USDA Rural Development and Calais Regional Hospital came together with the mission of saving lives. The hospital’s outdated mammography machine was being replaced with a state-of- the-art digital mammography machine, funded in part by...

Initiatives Rural

A Kansas Telephone Company Uses Recovery Act Funds to Provide State-of-the –Art Service to a Rural Network

October 26, 2010 Patty Clark, State Director, USDA Rural Development-Kansas

Greenwood County, Kansas is a fragile rural economy. Despite the current challenges of outmigration, unemployment and economic resources a bold step was taken recently as Madison Telephone, LLC broke ground to begin construction of a Fiber-to-the-Premises project in its certified service area, which...

Initiatives Rural Technology

BARC Student Garden: An Urban Oasis For Dirty Hands

October 26, 2010 Chris Guy, Public Affairs Specialist, USDA Agricultural Research Service, Information Staff

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA's rich science and research portfolio.

Research and Science

Creating Pollinator Habitat on America’s Working Lands

October 25, 2010 Sarah Graddy, Natural Resources Conservation Service

Last week I went to a North American Pollinator Partnership (NAPPC) symposium at the U.S. Department of Agriculture’s South Building, just off the National Mall. NAPPC is celebrating 10 years of existence, and the symposium made up day one of NAPPC’s three-day, annual conference, the focus of which...

Conservation

NRCS Celebrates 75 Years by Honoring Its Founder

October 25, 2010 Dastina Johnson, NRCS Delaware

Seventy-five years ago, the U.S. Department of Agriculture’s Soil Conservation Service, now the Natural Resources Conservation Service (NRCS), was established largely because of the efforts of one determined individual—Hugh Hammond Bennett. Bennett served as the agency’s first chief for more than 15...

Conservation

Cooperative Development Provides ‘Last Chance’ for Rural Montana Café

October 25, 2010 J.P. Pendleton, Public Affairs Specialist, USDA Rural Development, Montana

It is an iconic fixture of rural America – the local diner. Not just a restaurant, but a social hub for a community, and when the local café in Sunburst, Montana closed in 2007 it seemed one more nail in the coffin of a small town facing decline.

Rural

Making a Difference

October 25, 2010 Doug McKalip, Confidential Assistant to the Secretary

Saturday, October 23, 2010 -- This morning dawned a beautiful, crisp, autumn day here in the District of Columbia. As the sun climbed above the horizon, over 500 volunteers gathered to build a playground at the Hyde Leadership Charter School in northeast DC. Among the volunteers were Secretary and...

Initiatives

The Heart and Soul of USDA Rural Development's Business - Cooperative Programs is the Business and Industry (B&I) Guaranteed Loan Program

October 25, 2010 Darin Leach, USDA Iowa Public Information Coordinator

During the past year, nearly $3 billion in guaranteed loans were issued through The USDA Business and Industry Guaranteed Loan Program to lenders across the country as they worked with local businesses to help create jobs in rural America.

Rural

More than 140 U.S. Exhibitors Participate in SIAL Paris to Showcase U.S. Agricultural Products

October 22, 2010 John D. Brewer, Foreign Agricultural Service Administrator

Earlier this week I traveled to Paris to attend the 24 th edition of the Salon International d’Alimentation (SIAL). This 5-day event is one of the largest international food and beverage trade exhibitions in the world, attracting 5,500 exhibitors and over 147,000 trade-only visitors representing 188...

Trade

Food Safety Across Borders

October 22, 2010 Almanza, Administrator of the Food Safety Inspection Service

Yesterday I visited with FSIS personnel and 9 other federal agencies in Dulles, Virginia to focus on a critical element of food safety: protecting the public from unsafe imports.

Health and Safety