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Food Safety Across Borders

October 22, 2010 Almanza, Administrator of the Food Safety Inspection Service

Yesterday I visited with FSIS personnel and 9 other federal agencies in Dulles, Virginia to focus on a critical element of food safety: protecting the public from unsafe imports.

Health and Safety

Boosting Advanced Biofuel Production and Creating Jobs

October 22, 2010 Secretary of Agriculture, Tom Vilsack

Cross-posted from the White House blog. Our country needs a strong, vibrant rural economy. Advanced biofuel production will help create it. Not only will biofuel production from non-food sources create new jobs and new streams of farm income, it will improve environmental quality and reduce our...

Energy

USDA Grant Helps Vermont Dairy Turn Manure into Power

October 22, 2010 Jane Lendway with assistance from Marie J. B. Ferris, USDA, Vermont

I went to an exciting open house earlier this month at the Chaput Family Farms in North Troy, Vermont showcasing how dairy farmers can convert manure into operating capital. The event featured the newly installed (August 2010) anaerobic digester, manufactured by a California firm. Approximately 150...

Energy Rural

Biofuels Forum Held in Presque Isle, Maine, Seeks Input from Local Producers and Stakeholders

October 22, 2010 Maine Rural Development State Director Virginia Manuel

USDA Rural Development and the Farm Service Agency held a Forum on Expanding the U.S. Biofuels Market on October 15 at the University of Maine at Presque Isle. I participated in this important Forum, which sought input from local biofuels producers and stakeholders on the USDA’s interim plan on how...

Energy Rural

Partnerships Critical to Ending Hunger – A Look Back at Hunger Action Month

October 21, 2010 Alan Shannon, Midwest Public Affairs Directors, USDA Food and Nutrition Service

At USDA Food and Nutrition Service, partnerships are critical to our success in reducing hunger in America. From school lunch to food banks, FNS programs operate more effectively with strong partnerships.

Food and Nutrition

A Rural Mississippi Community Gets a New Library with USDA Recovery Act Support

October 21, 2010 Ken Stribling, Mississippi USDA Public Information Coordinator

Jefferson County in Mississippi, a rural county with a population of almost 10,000, was the site of an event last week commemorating a USDA Rural Development Community Facilities grant and loan combination that will bring a modern, state-of-the-art library to that county.

Initiatives Rural

“A Personal Impact to Climate Change”: Preserving the Northwoods Landscape for Future Generations

October 21, 2010 Leslie Brandt, Northern Research Station, Institute of Applied Carbon Science

Every summer since I was four years old, I’ve been returning to a small glacial lake in Northern Wisconsin where my family had summer cottages. As a child, I’d spend all day swimming in the lake that was darkened by the tannins secreted by the surrounding hemlock trees. The lake was often so cold...

Conservation Research and Science

Report Shows The Recovery Act Creates Jobs and Changes Lives for the Better

October 20, 2010 Secretary of Agriculture, Tom Vilsack

Cross-posted from the White House Blog. The American Recovery and Reinvestment Act is a driving force in job creation and economic renewal in rural America.

Initiatives USDA Results Rural

USDA Forest Service to receive “Family Hike” painting from artist Robert Bateman

October 20, 2010 Deidra L. McGee, Office of Communication, Washington Office

The “Family Hike” masterpiece by Canadian wildlife artist Robert Bateman will be presented to the USDA Forest Service this Friday, October 22, at the Royal Ontario Museum in Toronto. The Forest Service is acquiring the original painting to support the growth of the Robert Bateman Get to Know Program...

Forestry

Community Partners: A Recipe for Success

October 20, 2010 Diana Callaway, former Public Affairs Specialist, Food and Nutrition Service

Top U.S. Department of Agriculture officials came to Novato in September to learn about the district’s success in partnering with various community organizations to bring fresh, local and organic fruits and vegetables to school meals while supporting local farmers. Project Lunch is the culmination...

Food and Nutrition