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Guidance Documents

Welcome to the USDA Guidance Portal. This web portal is a searchable, indexed database that contains guidance documents issued by USDA and its agencies that are in effect today. The guidance documents contained herein lack the force and effect of law, unless expressly authorized by statute or incorporated into a contract. The USDA may not cite, use, or rely on any guidance that is not available through this guidance portal, except to establish historical facts. The Department reserves the right to remove any such documents at any time from this Portal.

USDA is continually updating its portal and agency websites to ensure that current guidance is on the portal and obsolete guidance is removed.

If you have feedback or problems accessing a guidance document, please contact USDAGuidance@usda.gov.

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Subject Issuing Agency Topic Latest Date Issued
HACCP Model for Ready-to-Eat Fermented, Salt-Cured, and Dried Products (Not Heat Treated—Shelf Stable) HACCP August 1, 2025
HACCP Model for Raw Non-Intact Egg Products HACCP June 22, 2025
HACCP Model for Dried Egg Products (Heat Treated Shelf Stable Processing Category) HACCP June 1, 2025
HACCP Model for Pasteurized Liquid Egg (Fully Cooked - Not Shelf Stable Category) HACCP June 1, 2025
HACCP Model for Raw Intact Wild-caught Catfish Products HACCP August 1, 2022
HACCP Model for Raw Intact Farm-raised Catfish Products HACCP August 1, 2022
HACCP Model for Fully Cooked-Not Shelf Stable Roast Beef HACCP April 1, 2022
HACCP Model for Raw Intact Beef HACCP December 1, 2021
HACCP Model for Raw, Non-Intact Turkey HACCP October 1, 2021
HACCP Model for Thermally Processed, Commercially Sterile product HACCP August 1, 2021