Search

(Washington, D.C., May 8, 2026) — U.S. Secretary of Agriculture Brooke L. Rollins today announced the U.S. Department of Agriculture (USDA) has issued a final rule implementing the Whole Milk for Healthy Kids Act, restoring whole and reduced-fat (2%) milk options in federal Child Nutrition Programs...

From egg casseroles to shared plates, Mother’s Day brunch often includes foods that are prepared in advance and served buffet-style. Planning how foods will be cooked and served safely is an important part of hosting. Cook Egg Dishes Thoroughly Egg-based dishes are a staple of Mother’s Day brunch...

(Washington, D.C., May 7, 2026) — Today, the U.S. Department of Agriculture (USDA) published the final rule regarding stocking standards for retailers participating in the Supplemental Nutrition Assistance Program (SNAP), ensuring a broader variety of nutritious food is available to SNAP...