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USDA to Provide Approximately $6 Billion to Commodity and Specialty Crop Producers Impacted by 2020 and 2021 Natural Disasters

WASHINGTON, May 16, 2022 – The U.S. Department of Agriculture (USDA) today announced that commodity and specialty crop producers impacted by natural disaster events in 2020 and 2021 will soon begin receiving emergency relief payments totaling approximately $6 billion through the Farm Service Agency...

Statement by Agriculture Secretary Tom Vilsack on the Intent to Nominate Alexis Taylor to Serve as Under Secretary for Trade and Foreign Agricultural Affairs

WASHINGTON, May 13, 2022 – “Alexis Taylor has dedicated her life to public service. She has not only spent her career serving the American people through her work in U.S. agricultural and trade policy, but also as a Veteran of the U.S. Army. Her nomination builds upon USDA’s commitment to link U.S...

Statement by Agriculture Secretary Tom Vilsack on the Intent to Nominate Stacy Dean to Serve as Under Secretary for Food, Nutrition, and Consumer Services

WASHINGTON, May 13, 2022 – “Since the start of the Biden-Harris Administration, Stacy Dean has been dedicated to advancing food and nutrition security for all Americans as the Deputy Under Secretary for Food, Nutrition, and Consumer Services (FNCS). Her commitment during her time at USDA and...

USDA Continues Urgent Actions to Address Infant Formula Shortage

WASHINGTON, May 13, 2022 – As part of the Biden-Harris Administration’s coordinated drive to end the infant formula shortage, the U.S. Department of Agriculture (USDA) is urging states to take advantage of flexibilities the department is offering in the Special Supplemental Nutrition Program for...

Opening Statement of Thomas J. Vilsack Before the Senate Appropriations Subcommittee on Agriculture – Remarks as Delivered

WASHINGTON, May 10, 2022: Thank you, Madam Chair. I certainly appreciate the opportunity to be here this morning and I appreciate the attention of the committee members as well. Let me start with a very important and, I think, significant statistic about the ag appropriations process: non-Defense...

First Round of Proposals for Partnerships for Climate-Smart Commodities Shows Strong Interest

WASHINGTON, May 10, 2022 – Agriculture Secretary Tom Vilsack announced today that the first round of funding through the new Partnerships for Climate-Smart Commodities received over 450 proposals ranging from $5 million to $100 million each. The deadline for these large-scale proposals closed on...

Statement from Secretaries Fudge, McDonough, Vilsack and Yellen on Continued Efforts to Connect Homeowners to Pandemic Relief

WASHINGTON, May 6, 2022 — The Secretaries of Housing and Urban Development Marcia L. Fudge, Veterans Affairs Denis McDonough, Agriculture Tom Vilsack and Treasury Janet L. Yellen are calling on servicers of federally backed mortgages to make every effort to ensure no individual or family unduly...

American Rescue Plan

USDA Promotes Program Access, Combats Discrimination Against LGBTQI+ Community

WASHINGTON, May 5, 2022 – The U.S. Department of Agriculture’s (USDA) Food and Nutrition Service (FNS) announced today that it will interpret the prohibition on discrimination based on sex found in Title IX of the Education Amendments of 1972, and in the Food and Nutrition Act of 2008, as amended...

Statements by Secretary of Agriculture Tom Vilsack and HHS Secretary Xavier Becerra on the White House Conference on Hunger, Nutrition, and Health

WASHINGTON, May 4, 2022 - Today, the White House announced its commitment to end hunger, improve nutrition and physical activity, reduce diet-related diseases, and close disparity gaps by 2030. As part of this commitment, the White House will hold a conference this fall to catalyze the public and...

USDA Renews People’s Garden Initiative

WASHINGTON, May 3, 2022 – Today, Agriculture Secretary Tom Vilsack planted a tree to announce the reopening of the U.S. Department of Agriculture’s (USDA) People’s Garden Initiative. People’s Gardens across the country will grow fresh, healthy food and support resilient, local food systems; teach...