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Showing: 3871 - 3880 of 25839 Results

USDA Sees Record Demand to Advance Clean Energy in Rural America Through President Biden’s Investing in America Agenda

WASHINGTON, Sept. 27, 2023 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced today that USDA received record demand for funding to advance affordable and reliable clean energy in rural America under key programs made possible by President Biden’s Inflation Reduction Act, the...

Inflation Reduction Act

USDA to Begin Issuing $1.75 Billion to Agricultural Producers Through Critical Emergency Relief Programs

WASHINGTON, Sept. 27, 2023 – The U.S. Department of Agriculture (USDA) today announced that it will begin issuing more than $1.75 billion in emergency relief payments to eligible farmers and livestock producers. These much-needed payments are helping farming and ranching operations recover following...

USDA Expands Access to School Breakfast and Lunch for More Students

WASHINGTON, Sept. 26, 2023 – The U.S. Department of Agriculture today announced that it is giving an estimated 3,000 more school districts in high-need areas the option to serve breakfast and lunch to all students at no cost, by expanding the availability of the Community Eligibility Provision...

USDA Extends Application Deadline for Discrimination Financial Assistance Program to January 13

WASHINGTON, Sept. 22, 2023 – The U.S. Department of Agriculture is extending the deadline for the Discrimination Financial Assistance Program to January 13, 2024, to give eligible farmers, ranchers and forest landowners more time to apply for assistance. The original deadline was October 31, 2023...

Inflation Reduction Act

USDA Launches Program to Support Agricultural Employers and Farmworkers, Aiming to Increase Economic and Supply Chain Resilience as Part of President Biden’s Investing in America Agenda

WASHINGTON, D.C., September 22, 2023 – The Biden-Harris Administration today announced that agricultural employers can begin to apply for a pilot program designed to improve the resiliency of the food and agricultural supply chain by addressing workforce challenges farmers and ranchers face. The U.S...

USDA Invests Nearly a Half Billion Dollars in the Food for Progress and McGovern Dole Programs to Strengthen Global Food Security Using US Commodities

WASHINGTON, Sept. 21, 2023 – Agriculture Secretary Tom Vilsack today announced the United States is investing $455 million to strengthen global food security and international capacity-building efforts. The investment will utilize more than 375,000 metric tons of U.S. commodities. The commodities in...

USDA Announces Approval of D-SNAP for Florida Disaster Areas

WASHINGTON, September 20, 2023 – The U.S. Department of Agriculture (USDA) announced that low-income Florida residents in 11 counties (Citrus, Columbia, Dixie, Gilchrist, Hamilton, Jefferson, Lafayette, Levy, Madison, Suwanee, and Taylor) recovering from Hurricane Idalia beginning August 30, 2023...

USDA Expands Efforts to Prevent and Reduce Food Loss and Waste

WASHINGTON, Sept. 20, 2023 – The U.S. Department of Agriculture (USDA) today announced an additional $25 million investment to expand efforts to prevent and reduce food loss and waste. The investment, funded under the American Rescue Plan Act (ARPA), is part of a joint agency initiative between USDA...

USDA Renews Pioneering Partnership with The Coca-Cola Company to Restore Forests, Grasslands and Watersheds

WASHINGTON, Sept. 19, 2023 – Today, the U.S. Department of Agriculture and The Coca-Cola Company signed a memorandum of understanding renewing a 10-year partnership to restore and improve watersheds on national forests and grasslands nationwide. Since 2013, this partnership has led to the...

New USDA Study on Consumer Kitchen Behavior Underscores the Importance of Food Safety Education Month

WASHINGTON, Sept. 19, 2023 – The U.S. Department of Agriculture (USDA) is releasing during Food Safety Education Month the results from the final year of a five-year study that observed how consumers prepared meals. The study was produced by USDA’s Food Safety and Inspection Service (FSIS) as part...