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What is the outlook on pulses ... not yours, unless you purchase pulses like chickpeas and dry beans at your local store? Rod Bain provides USDA's latest outlook in this report. PARTICIPANTS: Rod Bain and research economist Wilma Davis
* - Food safety tips and advice are available through USDA's Meat and Poultry Hotline ... 1-888-mpHotline -* With football season - and tailgate parties - kicking off, making sure your event scores with family and friends involves strategies from the food safety playbook. Rod Bain reports...
Feral swine populations continue to increase as have USDA efforts to control and eradicate this pest. A pilot program now in its latest round of funding is among the tools available to states with extensive feral swine populations to combat this threat. Rod Bain looks at USDA feral swine control and...
Executive Director of the Office of the Chief Scientist Kate Sixt explains how USDA's Ag Science and Technology Challenge can play a role in advancing artificial intelligence in the realm of seed development.
USDA Office of the Chief Scientist Executive Director Kate Sixt provides details on the White House based Genesis mission and its support of USDA's Ag Science and Tech Challenge.
USDA's latest effort to advance ag technology will accept proposals from universities and industry stakeholders to incorporate artificial intelligence into seed tech. (Rod Bain and Office of the Chief Scientist Executive Director Kate Sixt)
Farm Production and Conservation Under Secretary Richard Fordyce provides details about the Wetlands Mitigation Banking Program and the current program sign-up.
Among the options producers and landowners have in the conservation toolbox - a USDA Wetland Mitigation Banking Program currently offering grants for accepted projects. (Rod Bain and Under Secretary for Farm Production and Conservation Richard Fordyce)
What else beside an application date extension for USDA's Supplemental Disaster Relief Program should eligible growers know about this update? (Rod Bain and Under Secretary for Farm Production and Conservation Richard Fordyce)