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USDA meteorologist Brad Rippey describes a precipitation band in-between climatic patterns that is producing rains this week in several Southern states.

Getting ready to have a tailgate party to kick off a day of football? A USDA expert offers tips to make sure your event is within the rules of food safety play. Rod Bain reports. PARTICIPANTS: Rod Bain and Meredith Carothers

Travelers and other consumers don’t need to board their mode of transport to find exotic tropical fruits, with several varieties found close to home. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA research economist Catharine Weber

A USDA Animal and Plant Health Inspection Service veterinarian recently received public service recognition in her work crafting a swine health protection plan for our nation. Rod Bain reports. PARTICIPANTS: Rod Bain and Lydia Carpenter of APHIS Veterinary Services

Four Agriculture Department scientists were recently recognized for their public service as federal employees, receiving the Samuel J. Heyman Service to America Medal for being above and beyond civil servants. Rod Bain presents these honorees and the work that led to their awards in this edition of...

USDA’s latest look at cattle and calves on feed reveals less inventory compared to this same time last year among trends reported. Rod Bain reports. PARTICIPANTS: Rod Bain and livestock analyst Anthony Fischer

The watch is on for possible development of the La Nina climatic pattern later this year, but what is its potential and how might it impact parts of the U.S.? Rod Bain reports. PARTICIPANTS: Rod Bain and USDA meteorologist Brad Rippey

Now available to crop insurance policy holders, various enhancements and premium supports connected to some of their coverages. Rod Bain reports. PARTICIPANTS: Rod Bain and Risk Management Agency Administrator Pat Swanson

The latest report within USDA's Census of Agriculture series looks at the typology of family farms, covering various data categories. Rod Bain reports. PARTICIPANTS: Rod Bain and National Agricultural Statistic Service Administrator Joseph Parsons

Canning as a food preservation method has resurged in recent years, and a Cooperative Extension expert provides advice when canning various food items. Rod Bain reports. PARTICIPANTS: Rod Bain and Julie Garden Robinson of North Dakota State University