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USDA meteorologist Brad Rippey covers the first look at corn silking progress on the state level, and both national and notable state corn crop condition ratings as of June 21.
What were some of the headlines associated with USDA's Crop Progress Report for the period ending June 21? (Rod Bain and USDA meteorologist Brad Rippey)
Retired Smithsonian Institution curator Peter Liebhold discusses the evolution of U.S. commodity markets and trade in the early years of our nation's history.
Agriculture has been a staple of our nation's commerce and enterprise over the course of its two-hundred fifty years, according to one historian. (Rod Bain and retired Smithsonian Institution curator Peter Liebhold)
Toby Bloom of the U.S. Forest Service says persons visiting their national forests need to know about wildfire restrictions and how to prevent a wildfire.
If going to a national forest and its facilities, remember to use a USDA resource to assist you with updated information and preparation. (Rod Bain and Toby Bloom of the U.S. Forest Service)
Smoked meats are enjoyable fare for any special occasion or any time but whether brisket, ribs, or poultry, food safety must be part of this low and slow cooking process. Rod Bain reports. PARTICIPANTS: Rod Bain and USDA food safety expert Meredith Carothers