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A reminder for those making a visit to our nation's forests and parks during the July Fourth holiday - know before you go. (Rod Bain and Toby Bloom of the U.S. Forest Service)

What are the ways to enjoy various types of cherries during your Fourth of July celebration, or any time. (Rod Bain and USDA tart cherry curator Ben Gutierrez)

Lance Honig of the National Agricultural Statistics Service goes over USDA's production forecasts for this season's sweet and tart cherry crops.

What is the projection for cherry production - both sweet and tart cherries - this year as the Independence Day holiday approaches? (Rod Bain and Lance Honig of the National Agricultural Statistics Service)

Rural Business Cooperative Service Acting Administrator Victoria Collin breaks down the types of projects and applications for funding within Phase Four of the Meat and Poultry Processing Expansion Program.

Rural Business Cooperative Service Acting Administrator Victoria Collin discusses the types of entities eligible to apply for funding under the latest phase of the Meat and Poultry Processing Expansion Program.

Rural Business Cooperative Service Acting Administrator Victoria Collin explains the objectives of USDA's Meat and Poultry Processing Expansion Program.

Phase Four of the Meat and Poultry Processing Expansion Program is underway with funding applications being accepted through early August. (Rod Bain and Rural Development Rural Business Cooperative Service Acting Administrator Victoria Collin)

Alfredo DiConstanzo of University of Nebraska Extension talks about things cattle producers should think about in preventing heat stress for their animals.

What can cattle producers do to keep their livestock cool in the middle of extreme heat events and avoid heat stress? (Rod Bain and Alfredo DiConstanzo of University of Nebraska Extension)