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A newly launched USDA web resource provides comprehensive data for the public and stakeholders on New World Screwworm prevention and detection efforts. (Rod Bain and Under Secretary for Marketing and Regulatory Programs Dudley Hoskins)
* - USDA’s Meat and Poultry Hotline is 1-888-MPHotline. Food safety questions can also be e-mailed to mphotline@usda.gov - * USDA’s Meat and Poultry Hotline has fielded some interesting food safety questions around Thanksgiving time for four decades now, with a focus on food safety education. (Rod...
Christine Buckley of the U.S. Forest Service discusses the work involved in preparing this year's Capitol Christmas Tree for its December 2nd lighting ceremony now that it has arrived at the Capitol Grounds.
When it comes to proper thawing of a frozen or fresh turkey meant for the Thanksgiving meal, differing food safety considerations are needed for each. (Rod Bain and USDA food safety expert Meredith Carothers)
There are two methods that frozen, even partially, frozen turkeys should not be cooked from a food safety perspective at Thanksgiving, or any time. (Rod Bain and USDA food safety expert Meredith Carothers)